Pomegranate Cheese Ball Recipe | Гранатовый браслет

I'm going to show you how to make this amazing starter for your dinner parties or the Christmas coming up. So this is going to be a cream cheese ball topped with pomegranate seeds around. I absolutely love this recipe, it's very very delicious, goes well with bread or crackers. So let's get started. We are going to need mascarpone cheese, cream cheese, one large pomegranate, cheddar cheese, I've got almond flakes, butter and fresh parsley. In a bowl add your cream cheese, add mascarpone cheese, add your cheddar cheese, add fresh parsley. In a pan add your butter. We are going to lightly toast our almonds so just drop them in there and keep mixing them around so you don't burn them. Add your almonds, add your salt and pepper. Give it all a really good mix until it's all combined. Add two layers of cling film onto your flat surface and place all the mixture in the middle. take each corner and roll up and pinch it from all the sides and now we're going to shape a ball so just move it into your hand and we're going to place this into the fridge for about half best way to get the seeds out of your pomegranate is to cut it in half then take each half stretch it use the back of your spoon and get rid of all the seeds spread your pomegranate onto a paper towel just to get rid of any excess moisture we're also going to pat to dry on top take the cream cheese mixture out of the fridge and we're gonna try and shape it into a ball with our hands now it has set so it'll be a lot easier now place it onto your pomegranate and we're gonna press inside and then just roll it around transfer that onto your serving plate so just carefully pick it up you can eat it with crackers or white bread so just cut into it place right onto your bread