南乳蘿蔔丁Braised White Radish with Fermented Bean Curd **字幕CC Eng. Sub**

🟢食材：
白蘿蔔 600 克
南乳 10 克(1小塊)
腐乳 9 克(2小塊)
紅辣椒 1 隻
薑、蒜頭 適量
糖 1 茶匙
鹽、蠔油、紹興酒 適量
熱水 適量

🟢做法：
1️⃣ 將腐乳和南乳用少許糖和紹興酒調開備用。
2️⃣ 白蘿蔔去皮切小丁。
3️⃣ 熱鍋加油，爆香薑末和蒜蓉，加入腐乳醬和白蘿蔔丁翻炒。
4️⃣ 加入紅辣椒圈、1 茶匙糖和適量的熱水，中小火炆 8 分鐘。
5️⃣ 加入少鹽及蠔油調味，收汁上碟。

🟢Ingredients:
White Radish - 600g
Red Fermented Bean Curd - 10g (1 small piece)
Fermented Bean Curd - 9g (2 small pieces)
Red Chili Pepper - 1
Ginger, Garlic - as needed
Sugar - 1 teaspoon
Salt, Oyster Sauce, Shaoxing Wine - as needed
Hot Water - as needed

🟢Cooking Directions:
1️⃣ Mix the fermented bean curd and red fermented bean curd with a little sugar and Shaoxing wine and set aside.
2️⃣ Peel and dice the white radish.
3️⃣ Heat the wok, add oil, and stir-fry the ginger and garlic. Add the fermented bean curd paste and diced white radish and stir-fry.
4️⃣ Add the red chili pepper, 1 teaspoon sugar, and enough hot water. Braise on low heat for 8 minutes.
5️⃣ Add a little salt and oyster sauce to taste, and continue to stir-fry until the sauce thickens. Serve.

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