How to make Strawberry & Lemon Tart | Клубнично-лимонный пирог
Oct 26, 2026
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Looking for a homemade fruit dessert? Then enjoy this wonderful strawberry and lemon tart. An elegant tart with a cookie-like crust. Strawberries, raspberries is a summer classic with a shortcrust pastry case and rich, creamy topping. This tart is a must this summer! Super easy to make, feel free to use any other berries you like.
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Video Summary
AI GeneratedThis video provides a simple, step-by-step guide to creating a visually stunning strawberry and lemon cream tart. The process covers everything from preparing the sandy-textured pastry crust to whipping a fluffy lemon cream and decorating the tart with fresh berries for a professional \"wow\" effect.
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It's a beautiful tart with strawberries and lemon cream.
It's so amazing, so easy to put
together and it gets that wow effect on the table.
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We are going to need double cream or heavy cream,
fresh strawberries and raspberries,
butter, sugar, flour and some lemon.
To make your pastry we are going to add our flour,
icing sugar and pinch of salt, add
cold cubed butter and rub the mixture together.
We are looking for nice sandy consistency.
Then add one egg and give it all a good mix.
Once you form the ball we are going to wrap it
in plastic cling film and put it in the
fridge for half an hour.
some flour on top and the bottom
and then roll out your dough so put your
pastry on top of your rolling pin
and be very very gentle make sure your pastry
goes nice and well inside so lift it up
and then tuck prick your pastry with
fork and this ensures that it doesn't lift up
while baking and we're gonna put
our tart into the freezer
for about 15 minutes take your pastry out of the
freezer place some parchment paper on top
and add some rice or baking beans
I'm using buckwheat on top to create some weight.
We're going to bake this for
about 15 minutes. Take your pastry out
and get rid of the weight and then place
it back in the oven for another 10 minutes.
Cut your strawberries or any
other fruit into nice slices,
add some lemon zest into your bowl, add your
double cream, add sugar and lemon juice
and we're going to whisk it until it's
nice and fluffy. So our lemon cream is done.
You don't want to over whisk it, it
It needs to be nice and fluffy, just like that.
Add your lemon whipped cream and spread it around.
Then take your strawberries
and just start placing them around the tart.
Then add a layer of raspberries just around.