How to make Peirogi / Vareniki Dough | Тесто для вареников

Hey guys! Hello everyone! Welcome to my channel. Today I'll show you how to make the most perfect dough for Vareniki. And vareniki are really really popular everywhere across Eastern Europe and Ukraine and I'll be doing mini series and showing you different recipes with different fillings over the next week. So I hope you stay tuned and now let's get started. We're going to need warm water, buttermilk, eggs, sour cream and plain white flour. Using a whisk attachment we're going to add eggs, buttermilk, warm water and sour cream in the bowl. We're going to whisk this for a couple of minutes until it's all combined. Then we're going to change our whisk attachment to the dough hook. Slowly add your sifted flour with salt and mix well. Keep adding flour one cup at a time and make sure you get all the sides. Knead your dough for a good five to ten minutes. You can always test the dough if it seems like it's still wet. Keep adding a few tablespoons of flour at a time and mixing until it comes together. Add your dough onto the floured surface and knead the dough for another five to ten minutes by hand. Add more flour and then wrap your dough into cling film and place it into the fridge to rest for half an hour.