Funniest Cooking Show | Allasyummyfood VS Ed J S Smith

I'm not sure if I should be excited or worried. It's a slightly different video than I usually do, so I'm a bit nervous, but I'm also very excited. I have a special guest over in my kitchen. Well, I've got a fun one for you today, so we are going to do some cooking in the kitchen. I'm in extremely good mood today, so I'm very excited for you to see this video. It's not something that I've done before. a challenge it's kind of a challenge but it's funny you're gonna see how the ending is when he makes the cake and then I'll show you how I make it I hope you enjoyed this video let's get started so here's the ingredients oh wow look at this is it like gonna be a station here yeah I'm allowed to say what I'm making you it was a surprise so first you're gonna make the sponge cake okay yeah yeah one egg with butter 50 grams of butter yeah and then we're gonna add 50 grams of sugar in there as well that's that's flour maybe I shouldn't have said anything well that's actually an ice cream scoop you have to get that recipe right so I can clean the kitchen after so we're gonna mix everything until you get smooth batter I'm sensing that's probably not good enough you're like at the British Bake Off you know my mouth is sealed, you just have the instructions so don't forget to add 42 grams of flour, this is where it goes wrong, isn't it? Okay so we're talking, this is pro let's stop, butter the sides up, yes so the cake doesn't stick to the to the mold to the outside and then spread the mixture around like how is there gonna be leaving a lot of mixture in the bowl there, oh wow, I think that's some art for sure, this is meant to make a sponge, I'm worried we're not gonna have a Is it gonna spill out? You have never seen... You put the cake around the tin, rather than inside, you put it around the sides. It's okay, it's okay, we're gonna see how it's gonna happen. So he's baking the cake for 15 minutes. He's gonna show the sponge cake in there. Oh, you might be lucky. Milo's excited about the cake as well. Are you excited, bunny? You can tell the kitchen station is a mess. would be fired if you were working in my kitchen so actually this is really funny because i've never, i've never told anyone to make a cake in front of me and it's quite painful to watch, we're gonna make meringue, so take a clean bowl and we're gonna put one and a half egg whites in the bowl and we're gonna whisk that slowly until you form stiff peaks, stiff peaks, okay, i don't want to brag but look at that that that whoa it broke there you go you're gonna whisk that whisk it until soft peaks you might want to use a new whisk what is a soft peak well when it becomes kind of when you can turn it over your head and it doesn't fall it's peaking i think it is actually peaking look good that looks good can you tip that over your head well i mean you can't i mean would you want 30 grams of sugar 70 grams oh 70 and you have to add it really slowly and then keep whisking while you add the sugar so meringue is is quite tricky to make how much sugar did you put in there and it shouldn't leak it should be stiff it looks it looks like it could get stiffer i'm sure you can get there stiff peak yep stiff peak really stiff peak it can't get stiffer than that that's stiff Max. Pipe it. Yeah in a piping bag. Piping bag. And we're gonna give you a really pretty tip. I'm killing this. This this cake is is getting monstered. It's currently in here. That is a it's a monster recipe. Isn't it bud? How you doing? How you doing bud? How you doing? Are we winning? Yeah I'm excited to see what the cake is gonna look like. It's one of my best. It's a boring term. No, it's not boring, it's just a bit bland. So you're supposed to put the nozzle inside the piping bag. It doesn't really look like stiff peaks for me, to be honest. Stiff peaks? It has to be slow. Baking is slow, you can't just rush these things. That is crazy, right? Just because of the speed of the sugar implementation, now I can't get a stiff peak. Yep. It's okay Ed, don't cry. I'm so hungry as well, like I really want to have some cake. They're getting stiffer. We're just going to go for it. Going straight in. Get back in. That's not bad for first attempt. I think that's pretty good. Are you serious? Probably four out of ten. Four? That, do you know what? That is a good sponge. Leave it to cool down. It smells good. I had to change clothes because I was stressing out so much over this cake that I had to change. And we're going to carry on. The sponge cake is nice and cool. okay let me test it let me test the quality of the sponge cake it's not bad it's not bad you're gonna put a tablespoon of jam onto each cake and we're using blackberry jam because it's really really nice and i love it now you're gonna take your meringue and you're gonna cover the whole cake in meringue the whole whole thing well yeah not supposed to leak but okay we got this wow okay let's do this i'm gonna put this in quick to brown it i'm gonna show you a picture how it's supposed to look see let's go on google let's just type this in mini so this is how it's supposed to look like this what are you thinking similar why similar are we are we gonna have to try this am i gonna have to try this well i think you are yeah you're an expert i don't know what i'm meant to be trying okay uh let me let me do it for you oh god i'm not really sure what to try this oh look at that okay i'll just try it get the money shot on that you know um oh such a small amount i mean there's just a lot of jam and that's just so much sugar double film so i've just made this really quickly filming you filming right ed's gonna give it to me i mean mmm this was our cake experiment in the kitchen with Ed and me and I guess I guess it makes me realize that it is quite tricky for people that don't cook to cook it's just like the outcome but you can speed up that process so it's like I'd say like spending time watching others channel or maybe if you get a chance to come and meet her personally that would be good right It's a shame you don't do a live experience. Well, we do dinner. Oh, you do? We do supper clubs. Why don't you come and meet me and try my food? Yeah, click below. Check Ed out. He does... And JC Smith. He does awesome videos. He can help you start your business. Yeah, he does awesome videos. He can help you start your business because you're an expert in that. Yeah, let us know and subscribe to my channel, to Ed's channel. I'll put all the links down below in my description box. And I think you're going to have all the links there as well. I'll have the links there. Yeah, guys. See you next time. Bye. See ya. Thank you.