How to make easy Egg Roll | Simple Egg Roll Recipe

Hello everyone! Welcome to my channel and Welcome! Today I'm going to show you how to make egg roll omelette. And the duck eggs that I used to create my Easter recipes, which you probably have seen. I created these beautiful, beautiful jello eggs for Easter. So I didn't want to throw away, obviously, all the eggs that we used to empty the shells. So today... Not shells, shells! you see my english still needs some work um yeah so basically i'm going to show you how to make this delicious duck omelette roll and it looks really cool it's really delicious and it's super easy to make you can obviously make this with normal eggs just replace duck eggs with normal eggs i hope you enjoyed this recipe let's get started so here i've got my eggs six duck eggs but you can also use normal eggs i've chopped up a carrot and some dill but you can use any other vegetables that you like. So first thing we're going to do, we're going to add some milk and then we're going to add salt and whisk everything together until it's nice and fluffy. So you can also use normal chicken eggs if you want. And I'm making a large egg roll, so I've got six large duck eggs. So yeah, it's going to be nice and big. So once you have whisked everything, we're going to sieve the mixture. The reason we sieve our eggs is to just get rid of any proteins and any sort of bits that will not be nice in our egg roll it's important for us to have very nice smooth sort of omelette that we can roll so this is why it's really important to sieve it through and do not skip this step you see how much bits there are left so just discard these and we're gonna have a nice smooth mixture just like this so now you can add your vegetables so add all the carrots inside and make sure you chop it nice and fine. You want the carrots to cook so you want very small pieces. Then add your dill and just mix everything together with a spatula. You will need your spatula throughout this cooking time just to mix everything evenly as vegetables tend to sink to the bottom so you're always going to have to sort of mix through as you cook. Then add pepper. You can also add any other spices that you like depending what you love your omelettes mix everything through and just set it aside as some of you know i have launched my online cooking school where you can learn how to make the most amazing cakes ever i've got level one two and three for beginners to advanced and you'll be able to learn the beautiful mousse cakes you can also do this as a gift for somebody who loves cooking and baking i think it's an awesome present and of course if you wanted to learn yourself each course has over 20 to 40 video lessons in there where i teach you all the skills different cakes and unique designs we also have a facebook community group for all the bakers that join my course and you will have my unlimited support throughout teaching and learning i really hope to see you in my online cooking school and if you have any more questions then leave the comments down below. Start preheating your pan and I'm using extra virgin oil spray. You can use any cooking spray that you have. Just spray around and then take a brush and just go around the pan making sure all of the edges are sort of covered because we don't want our omelette to burn and we want it nice and smooth. Then you're going to add the first batch. So you want to add a bit more than in the first batch than any other sort of portions that we're going to add and you want to cook it on a medium heat until you start to see that it's kind of done on the top and this is where we're going to start folding so take your spatula and just fold it in you might need to use your hand just to press down on it at first and sort of start rolling it into a nice roll and it's going to come together really easily because it's already cooked and at this point I would reduce the heat to very low because we don't want to overcook the omelette we still want it to be nice and juicy and kind of just have a lot of flavor and not you know you don't want that rubbery sort of flavor once you've rolled it out you're going to leave half of it in a pan and then you're going to add just half of the mixture you see we're kind of creating a moon shape and we're going to just do the same thing you're going to wait for the omelette to cook and then fold it in once you feel that it's kind of done don't worry about moving it up and down it's quite solid and it's not going to break and if you feel like it's spilling out it's absolutely fine as we're going to fill out the hole with more omelette so just add your mixture and repeat the process pretty much until you finish with your egg mixture and at the end once i've rolled it up all the way i just like to move it to the very end that way you're gonna get more mixture into the pan and you don't want to pour too much because you want still nice and thin omelette if you feel like there are any gaps just use your spatula and move it around cover the edges and just go around and make sure it's nice and rolled you will see that the egg roll will start to get fatter so it will cover a lot more of your omelette than before and that makes it a lot easier to cook and a lot faster the whole process this doesn't take very long but you have to be patient and just kind of stand by the pan waiting for it to cook you can move the pan up and down to make sure the egg is cooked a bit more on the sides and of course once you roll it the top of the egg is going to be hot so it's going to cook the sort of bottom bit which is a bit maybe not cooked yet so it kind of works once you finished with your last bit just add everything in a pan and then just pretty much cover it we're going to cook this for another few minutes just to make sure it's nice and cooked and you can see I've got a little edge there that's left and that's absolutely fine you can just move it up and what I like to do is seal it so you pretty much can take your omelette and twist it onto the side and wait few minutes or seconds more and it's going to seal it and cook so this way you're going to have nice and even egg roll and then leave it in a pan for just a few more minutes to make sure the egg is cooked everywhere. Once it's cooked you're going to put it onto a cooling board and trust me you have to leave it for a good 10 minutes maybe even longer. If the egg roll is hot it's not going to cut well. In the video the egg roll is completely cold so I've left it for about half an hour and it slices really well. Like I said if you cut it hot it's going to fall apart and you're not going to have these beautiful pieces of egg roll. And I really like how you have little bits of carrots and a little bit of dill popping through it just makes it so colorful and festive and it cuts well and there you go guys super easy duck egg roll and enjoy it you can eat it hot and cold you can warm it up you can have it with any sauce that you like um i just like it on its own it's got a lot of flavor and it's very healthy enjoy