Ultimate Costco Beef Shank Stew Recipe 🍲🔥 Transform Dinner Tonight! #CostcoCooking #BeefStew

Hold on. Costco has $6 beef shanks. What do you cook with that? Oh, it's $24. That makes sense. All right, let's make it taste good. And yes, I'm using a pressure cooker. Go ahead and turn that on. Go ahead and dump in my bone broth. Just like so. Ooh, it's bubbly. Just like my broth. I'm also going to throw in some beef broth. And while that comes to a boil, let's go ahead and season the meat. This is all going to be super simple. Bro, this meat is so tender. Oh, this is going to fall apart real quick. I'm going to throw in a little olive oil. Rub that around both sides. I'm going to grab my triple chaos. This is just a little bit of salt, pepper, garlic. We'll throw that on top both pieces and pack that in it's got that nice chunky garlic chunky pepper chunky salt flip her over i feel like i could eat this like a steak normally and we'll go ahead and season this side you can get this in the tiktok shop if you would like it or at goodvideobuy.com we have like 30 bottles left now i'm gonna dump some oil in here all right once she's nice and hot go ahead and grab that meat and we'll place it in that pan just like so and that will go right next to it crank that on high and we'll let it cook for like five minutes to get a little crust all right we still have this starting to heat up throw down on the cutting board go ahead and chop up my veggies going two jalapeno whole yellow onion about six seven cloves of garlic chop it up finally okay i got a little carried away i should probably flip these guys oh man step underneath it give it a flip oh look at that color dude and we'll flip that as well just like so turn that down a tad and back to chopping this i'm also gonna go ahead and dump in my carrots why not oh and i'm gonna chop up celery it's been a couple minutes and place this here pick up that meat i'm gonna toss it in this broth look at that dude throw a little broth in here and scrape up all that hydrated garlic and that pepper trust me that's a lot of flavor and we'll dump that in here put that back there splash of avocado oil i'm gonna grab my veggies and toss that in the pan and finish my garlic and my celery and mix these guys in real good hope we have enough room in this pot gotta be honest anybody have any good recommendations on a good crock pot i need a better one all right got all that chopped up come back over here give this a mix that's properly boiling i'm gonna crank that up roll that around let it cook a little long before we add that i'm gonna throw in some fresh thyme throw in some fresh rosemary go ahead and throw in some bay leaves give that a flip we'll go ahead and throw in a little bit of butter throw in some garlic powder a little bit of onion powder a bit of cayenne pepper for some heat not much italian seasoning a fair amount of black pepper and i'll throw in just a little bit of kosher salt and we'll go ahead and mix that in real well this is gonna be so freaking good and give it a flip i'm gonna grab these veggies and we'll go ahead and toss that in and you know the deal mix it in just for a little extra layer of flavor i'm gonna grab my seasoned kale that's my all-purpose daily chaos blend and do a light little coat over the top and go ahead and give that one more flip just like so I'm also going to grab some parsley and throw it in here because I just have a lot of it. I don't know what to do with it. And fresh herbs never hurt nobody. And we'll go ahead and give that a mix. I'm also going to make some fresh mashed potatoes, so get ready for that. Actually, while that cooks, I'm going to go ahead and peel these guys, and then we'll get to boiling them. All right, I got the potatoes peeled up. Veggies are getting a lot of color on them, so I'm going to give them a flip. And then we'll come over here and dump that in the pot. We'll go ahead and push all that in. I'll just go ahead and throw on the lid, lock it in place. We'll pressure cook and start. I aim it that way. I like to throw on this guy, just like so. and we'll cover it with a rag and let that cook for like an hour and hopefully that works because it's already 5 30 so sorry for the late videos and we're going to fill this up with hot water for the potatoes I'll save you Dutch Bros today my car declined and somehow the computer got frozen and they said well it's not your fault and they gave it to me for free so thank you all right now we want to salt my potato water go ahead and mix that in real good and bring it to a boil this guy is starting to pressurize up and now i'm going to poke some holes into these potatoes water's about to a boil i'm gonna dump in my potatoes and we'll let those boil for like 20 minutes this still has like 10 minutes actually if i put a little pressure here there we go now she's really locked in now we're cooking it's been like 45 minutes potatoes took a while but they should be good now all four and place it right here and we'll let them sit in there for like five ten minutes trust me it's an important part and we'll heat up the little guy go ahead and dump in some heavy whipping cream go ahead and throw in my rosemary and a couple sprigs of thyme and roll those around let it cook couple black peppercorns and we need two cloves of garlic or three or four all right we're going with four cloves drop it and we're going to mix that in real good and let it cook i'm going to bring that to a boil but at a low temp this way it has time to infuse all them flavors it's going to throw in about three quarters stick of butter i'm using Land O' Lakes and we're going to go and check on this turn it off remove this guy remove this guy good gravy we have a caution that's hot water right there oh and vent beautiful she should be good now oh yeah dude that looks so good grab a fork all right let's see if she's tender oh yeah that's what i would say this is boiled long enough so i'm gonna put this guy in here just like so then we're just going to blend until all that's just combined nicely and we'll crank it up just a little bit I really want this to, oh all right we're at full speed, let's spin one more time, come over here and slowly add that in just like so it's a little soupy, crank it up, let it mix, we got that full throttle cut it off and look at that that's what you want right there all right we'll just let that sit move that back and i'm gonna burn some asparagus for josie i don't need to see all that i do want to take some of this broth turn it into a gravy but i figure we'll go ahead and try it out and see how it tastes oh lift up some juice and we'll dump it in a strainer all right last scoop couldn't strain all that i'm gonna dump that back in throwing about a tablespoon of butter or two we'll kind of just stir that in bring it to a boil lower it to simmer cook it until it thickens up if it don't thicken up one part cornstarch one part water that'll do the job this just looks insane grab some taters and plop her down i want a lot of potatoes move that over here i'm in here and grab that meat oh my god she's falling apart and place her down look at that dude this is crazy go ahead and grab some carrots go ahead and place them right there grab some of these asparagus and place that right there and scoop up some gravy and then we'll just go ahead and dump that right on top boom son yes sir that's lowkey a pot roast baby sheesh try these mashed potatoes we'll go ahead and try out some of that meat