UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake

In a bowl add your eggs then add your sugar and vanilla extract, a little bit of salt and we're gonna whisk everything together until it puffs up and becomes nice and white and pale. The mixture should almost double in size. You want the eggs to be nice and fluffy. Next you want to add your milk and unsalted melted butter. Melt the butter in advance so it's not hot and then whisk everything one more time. Next you're going to add your sifted white flour together with baking soda and then gently mix everything together with your spatula at first and then I switch to the whisk to make sure there are no lumps of the plain flour. Once everything is done you can set this aside while you prepare your fruits. So here I've got my apples and pears. You can use only pears or only apples it's completely up to you you want to peel and chop them and i'm using this food processor uh it's a slicing option which makes your life so much easier i just drop them all in and it slices for me if you don't have that just use your normal knife and slice your apples and pears as thin as possible something like this next we're going to drop all our apples and pears into our delicious creamy mixture and you want to mix everything together so all your fruits are covered in this creamy sauce once it's all mixed in you can take your baking dish you can bake this in a round tin in a square tin whatever tin you have i actually used my silicone mold but i think it's better to use something um more sturdy so if you've got like a banana bread tin that's you know made out of metal rather than silicone it will be better so then add a bit of oil you can also use butter parchment paper and then add your mixture inside you can add the apples first and then add the sauce the mixture or you can just put everything in there like i did you do want to smooth it out as much as possible so just go around the edges press around and just make sure it's nice and even bake your apple pear fluffy pie cake in the oven for about 30 minutes at 180 degrees celsius or 350 fahrenheit while our pie is baking we're gonna make the topping so add unsalted butter a couple of cookies you can use any cookies that you like i'm using just normal digestives and then almonds you can replace the nuts although i have tested with other nuts and prefer the almonds sugar and we're gonna blitz everything together until it's nice and crumbly you will see the mixture will become just like so this topping is to die for trust me after 30 minutes gently take your cake out you will see that the apples have already cooked and the mixture is nice and soft but it's not ready yet we're gonna top it up with our crumble nutty crumble and just evenly divide the crumble around your cake. I'm just using a spoon and then gently putting it all over the cake and then using my spoon I'm pressing inside my mold. And now our cake goes back into the oven for about 20 more minutes. So in total we're going to be baking this for about 50 minutes. So once it's done it's going to look like this. Your house is going to smell amazing i promise you um you want to leave it in your mold for about 15 minutes before you start taking this out i even left mine for a bit longer because it's such a delicate dish such a delicate cake uh you want to be very nice and gentle with it flip it over take off your parchment paper and then flip it over again onto your presentation board or a dish um and yes you might want to leave it for a little bit longer to set and cool down before cutting into it as it's warm it's gonna fall apart so the longer time it has to cool down the more sturdy will be but once you cut inside you can see how creamy it is it has no cream inside yet it tastes so soft so creamy you have the crunchiness from the nuts and all the flavors work together so well honestly guys it's such an easy recipe and so delicious. I hope you enjoy it.