Pear Mousse Cake Recipe | Amazing Mini Mousse Cake Desserts

Hi! Welcome to my channel! Добро пожаловать and Ловден! I wanna show you one of my amazing creations today. I didn't obviously design this, but I wanted to kind of create something which was doable and easy to follow. So I made these pear shaped cakes. You can use any molds that you have and they're gonna have this caramelized pear inside, the cinnamon, cinnamon sponge and kind of like ice cream flavor vanilla sort of mousse. they taste so good very very pretty as well to eat and I wanted to resemble a pear so I used different sort of colors of velour so yeah I really hope you try this recipe and enjoy it first we're going to make our sponge cake so in a large bowl add your butter together with sugar and you're going to whisk this on high speed for a few minutes until the mixture is smooth and incorporated. Then you're going to add your eggs and slowly mix everything together one more time. Now you want to add vanilla extract and mix everything together again. Make sure you scrap the sides of the bowl too. Then add your plain flour and mix everything together on a low speed until the mixture is incorporated. You then might want to switch to a spatula and mix everything one more time as you don't want to over mix the mixture. I'm using a baking pan lined with some paper and I'm adding my cake mixture inside. You do want to spread it around to make sure it cooks nice and even and your cake is nice and even from all the sides. Then we're going to bake this for about 25 to 35 minutes at 180 degrees celsius or 350 fahrenheit. The cake will be done when you can smell it and see it you can also test with the toothpick you want to place this onto a cooling rack and leave it for about 10 to 20 minutes take off the baking paper it should come off nice and easy and when the cake has completely cooled down we're gonna actually cut out these beautiful shapes I'm using a cookie ring as my pears are gonna sit on top of this cake so whatever shape you're gonna use make sure you use the right cooking ring and it's gonna look just like this guys and girls I have my recipe on my website at alizyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do for my channel and just click through click on a picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages now we're gonna make our pear chocolate caramel inserts I'm using this mold here which I've just got on Amazon so do check it out it's perfect if you're making these fancy desserts and I also do my online cooking courses on fancy cakes so if you're interested I will explain everything there and tell you where to find anything and everything so I've added some chocolate and I'm just dipping it through turning it around and getting rid of any excess and then we're gonna place this into the freezer for about 10 minutes to freeze up for this recipe you're only gonna need one pear as these cakes are very very small you want to cut and peel your pear and chop it up into nice bite-sized pieces so you don't want very big chunks but you also don't want very small pieces as when they cook they will become softer so you definitely want that crunchy texture in the dessert. I really love pears in desserts they just add so much flavor and it's perfect. So once that's done you want to add a bit of butter into your pan and then we're going to add our chopped pears, a bit of cinnamon. I like to use a lot of cinnamon because it really really adds to the flavor. You want to mix everything together and cook this for about five to ten minutes until your pears start to kind of brown and caramelize. set them aside leave them to cool down for a few minutes and add your salted caramel inside I'm using my homemade salted caramel you can find the recipe on my website but you can also use store-bought mix everything together until you get nice and beautiful color just like this and by this time our molds or chocolate molds have set you want to use about one teaspoon of the pear mixture into each mold and make sure you divide them evenly. You want to make sure there is enough caramel and enough pears into each single section. You go around until it's all finished and done and then we're going to place this back into the freezer for it to completely set. This might take several hours so if you do want to make this process easier do this the night before so you're not worried about them setting once your caramel inserts have been set we're gonna make our mousse so place gelatin leaf into cold water and set it aside to bloom and then in a pan add your milk i'm using full fat milk orange zest mix everything together and then place it onto the stove and cook this for about five minutes or so you will see when the mixture starts to kind of go up and puff up that's the time it's done. Once it started boiling you want to take it off the heat and then add this into your white chocolate mixture. Leave this for a few minutes and then add your bloomed gelatin and then mix everything together until the mixture becomes nice and smooth. In a pot add your heavy or double cream and you want to whisk this for a few minutes until the mixture thickens up but it's not too thick. You kind of want to look for a sour cream consistency so it kind of falls off the spoon but hasn't whipped up completely. Now you want to add your double or heavy cream inside a little bit at a time. Mix everything together and then keep adding until you've finished with your cream. You want to do this slowly so the mixture incorporates together with your milk mixture. This really really tastes like vanilla ice cream. I'm not even lying this is amazing place the mixture into a piping bag i do recommend using a piping bag so it's easier to spread and place into your molds otherwise it will go everywhere and then when that's done you want to set this aside take your mold i'm using this shape because it's resembles like a pear place this onto a wooden board so it's easier to put back in a freezer when that once they're filled and then go around and add your mixture into each sort of silicon mold and you do want to add around two-thirds of your mousse then we're gonna set this aside into the freezer for five minutes while we make our pear inserts they should be really easy to make you just take them out from the mold and kind of glue two halves together press down and it's done then place your little balls of heaven into each mousse cake and then top it up with more mousse and then place this into the freezer overnight or minimum 8 hours once they're ready you want to take them out of your molds make sure they're nice and done and I'm using a velvet spray to decorate the cakes I do my online classes where you can learn how to do this and use the velvet spray at home and you can learn loads of other techniques so do check it out on my website and then you want to take a toothpick place it into your dessert and onto your cake once it has defrosted a little bit you can take the toothpick out and decorate your pear cakes with a little sort of chocolate shaving to give it a nice look like a pear and there we go guys they look incredible and I I wouldn't be able to tell if these are real or no real pears. I think the colours really match the reality and when you cut into each cake you will see the middle, you can see the delicious vanilla cinnamon sponge, the delicious vanilla mousse and then you've got your caramelised pears with chocolate. It's really really delicious, absolutely incredible. I hope you try this recipe guys, thank you so much for watching and I will see you soon.