Chinese Sweet Green Rice Ball #chinesefood #chineserecipe #foodie

Sweet green rice ball. It is soft, sticky, and sweet. Prepare stuffing. 70 grams ripe peanuts, 50 grams of black sesame, 30 grams of white sugar. Pour all the ingredients into the blender and crush them for later use. 10 grams of mugwort powder, 220 grams of boiling water. Stir evenly. 55 grams of wheat starch, 20 grams of white sugar, 220 grams of glutinous rice flour, 20 grams of salad oil Quickly stir evenly Then knead it into a dough Take a piece of dough, spread it out And put in the prepared stuffing Wrap it up in your own way Try to make it to a ball shape Put them into a steamer after boiling water Steam for 8 minutes Simmer for 2 minutes The taste is good, with a light aroma of mugwort And a soft, sticky and sweet taste