How to Make Biscoff Vegan Cheesecake | Веганский чизкейк

Hi guys! Hi everyone! Всем привет! Welcome to my channel Alice Yummy Food! Today I'm going to show you how to make this delicious vegan Biscoff Cheesecake. It's so good, so delicious, you're gonna love it! And you can get access to all my recipes on my membership aliceyummyfood.com slash recipes. Become a member and join thousands of other students just like you and get access to all my amazing recipes every single month. Now let's get started! into your food processor add your lotus biscoff cookies and we're gonna blitz them together until they become nice and small so like crumbs then you want to add your sugar-free syrup you can also use maple syrup or honey this is completely up to you and then i'm going to blitz everything together one more time until the mixture becomes nice and sticky and that should happen pretty quickly within a couple of seconds or so now the mixture will look like this you then want to transfer it into your baking ring i'm using a bottomless ring it's just easier for me to take the cake out later and i'm adding my crust to the bottom of my cake ring which is lined with some baking paper you want to press inside gently and just go around the entire cake you can wet your hand if it's sticking to your um you know hand or your glove and it will be easier to put it throughout the mold so just make sure it's nice and firm and you pressed it down correctly we're then going to take this off and we're going to preheat our oven and bake this for about five minutes while we're prepping the filling back in our stand mixer you're going to add your silken tofu sugar you can also add banana tahini or almond butter salt vanilla extract lemon extract and I'm also going to add some lemon zest as well and then I'm also going to add lemon extract and lemon juice so we really want to give it like a nice lemony flavor but then I'm going to blitz everything together until it's nice and smooth you can also use a blender here too but food processor is pretty quick. Once your mixture is nice and creamy and looking like this I'm going to add corn flour into my milk and mix everything together until it's nice and smooth and becomes like a paste just like so and then we're going to add sweetener or you can also use maple syrup inside or honey with a cornstarch mixture and mix it one more time again until it's nice and smooth once everything is done you want to take it out and pour it into your baked cookie base it has cooled down as well for like five minutes and once you've poured that in I also like to crush some cookies on top just to give it a nice look as well and I'm gonna make sure they are inside so that we have like a little crunch inside the cake and I'm going to bake the cake for about 30 minutes or so this can take shorter or longer it depends on your oven the top should be firm but inside should be a little bit wobbly and once the cake has chilled in a fridge for several hours you can take out your cheesecake from the mold gently by running a knife around the cake and just taking it out then place it onto your presentation dish I also like to add a bit of whipped coconut cream, cover all the cracks if there are any and then add more Biscoff cookies and then decorate the cake with more cookies inside. This cake is so yummy, it's so creamy, tastes like cheesecake. You have a really nice Biscoff crunchy base with amazing lemon filling and biscuits on top and inside. If you're a fan of Biscoff, you're going to love this cookie butter cheesecake.