I’ve been keeping this to myself for WEEKS now, but I can’t hold it in much longer… ...I’m doing a brand-new webinar Saturday August 7th to teach you how to make the stunning Chocolate Sour Cherry Mousse Cake! 🍒 🎉
This stunning luxury cake will have moist, fluffy chocolate sponges soaked in cherry syrup….
...topped with sour cherry filling, a luxurious chocolate mousse, hazelnut crunchy layer, and sour cherry mousse….
.... this cake will drop some jaws in your family!
This cake is perfect for summertime celebrations! 🎉
If you’re just starting to learn how to bake, don’t worry, I've got you covered.
If you wanna treat yourself and your family to the gift of a stunning mousse cake, click on the link below and sign up for the complimentary webinar:
Date: Saturday, August 7th Time: 5pm (UK Time) | 12PM (US Eastern Time) | 9am US Time (US Pacific Time)
Once you register, we will send you a shopping list so you can make this straight away after the webinar.
Hope to see you there :) Its the only webinar we are doing on Mousse Cakes this year!!
AI Generated·May contain errors
I'm so excited to announce that I am,
I've been keeping this for a secret, but I'm here
to announce my brand new free webinar
on sour cherry chocolate cake that I'm hosting on
the 1st of August.
And as a sneak preview, I'm just going to show you this stunning cake.
Look at that.
I mean, half of it is already gone.
What can I say?
But you're the first ones to hear about it and first ones to register.
we only have limited amount of spots for registration
because we're using a special
platform where we can only host so many people
and because this webinar is for free i'm of course
going to teach you everything about how to make
this stunning luscious chocolate cherry basically
black forest cake which is very very popular
and absolutely one of my favorites we have sour
cherries chocolate soaked sponge
in cherry syrup we've got cherry mousse and of course luscious
chocolate mousse all covered with a little bit of chocolate glaze
and of course i also added
a crunchy element in there
and you guys are going to learn absolutely everything about this cake
from scratch and we're going to make it together in my free webinar
which is going to be first of
august and i'm going to leave
the links down below where you can register for free and reserve your
spot and yes i'm super excited to show you how
to make it don't forget to ask me any questions if
you have any otherwise I will see you then bye
