Easy Vanilla Layered Cake Recipe | How To Make Vanilla Layered Cake

Всем привет! Welcome to my channel Alla's Yummy Food and to my wonderful kitchen. Today I want to show you a super easy, delicious, no fuss, vanilla layered cake. It's so, so yummy, so easy to put together. If you don't even have an oven, this could be a no-bake cake because you can do stuff in the pan. Absolutely fantastic flavor, so delicious and tasty and definitely a quick dessert to put together i really hope you enjoyed this video let's get started into a food processor add your sugar flour and cold unsalted butter now we're going to blitz this until you get nice firm crumbs if you don't have a food processor you can just grate the butter by hand but make sure you do it fast as we don't want it to melt now the mixture should look just like this what you want to do next is take your mixture and place it onto a parchment paper on the baking tray spread it out all over and this is going to be our cookie base which we're going to use for our cake then just gently spread out your cookie crumbs all over the tray making sure you know it's nice and even so they can fry and roast evenly then you're going to bake these and it depends on your oven but roughly 25-30 minutes in the meantime we're going to make our cream add your eggs and sugar into a pot together with vanilla extract and cornstarch and just mix everything together until it's nice and smooth you want to do this step before you place this on your stove top so that you know you don't have any lumps of cornstarch and everything is nice and even once you've mixed everything together you're going to add sour cream and then mix everything again until you get a nice creamy mixture you can see it's going to become thicker already you're then going to place this onto the stove top and you're going to cook this on a medium to low heat constantly whisking and making sure it doesn't burn go around the sides and you will see the mixture will start to thicken up around the edges so just constantly keep whisking it up and once it's firm and thick just like this take it off the heat and then add more unsalted butter and then quickly incorporate the butter while your mixture is nice and hot. Keep mixing it and this should make this cream super silky and absolutely delicious. Look at that. Then I recommend adding vanilla seeds. If you don't have them you can use vanilla bean or vanilla paste or just vanilla extract but we really want a strong vanilla flavor so I highly recommend adding the seeds and our cream is done now after 25 minutes my crumbs have gotten a nice golden color so what you want to do you want to go ahead and break the cookies with your spatula or wooden spoon and just bake them for a bit longer until they get more brown and golden if you don't want them golden you can just leave them as they are but i usually liked it a bit darker in the meantime i'm gonna prepare my molds over here i've got my baking ring i'm gonna line it down with acetate tape this step is optional but i do recommend it if you want a nice cut of the cake so just measure out how much you need and place it inside your cake and now let's have a look at my crumbs they have become more golden and brown and honestly the house smells amazing break down your crumbs and this is done we're going to start layering the cake so you want to add your cookies down first and we're going to add the first layer and make sure you go around the edges and spread it into the corners as well now you can use any mold that you want and depending on the mold this is how many layers you're going to get i'm going to be using three layers of cream and cookies so divide your cream into three and your cookies into three and then once you've spread your cream over go around the edges and it might be a bit sticky that's okay you're then gonna go ahead and add the second layer of your cookies so just go ahead and cover your cream just like that and then you want to add more of your cream on top and you want to work pretty fast with your cream because it's starting to become more firm you could also use potentially a piping bag if you wanted to make it nice and clean but if you're doing this at home and you don't want to bother then just do use your spatula like i'm doing over here and then add your last layer of your cookies and just spread them around and cover your cream nice and even and now we're going to place our cake into the fridge for several hours or best overnight once your cake is done you want to take off your mold peel off your acetate tape and you'll see the cake is absolutely perfect and pretty you do want to assemble the cake straight away on your presentation dish as it makes it much easier to then you know put it out you can serve it as it is or you can decorate it more if you wanted to and look how amazing it is it has completely soaked through the cream has softened the homemade cookies and this cake is just so fantastic it's crunchy it's got a really strong vanilla flavor and oh my gosh it's the best you know cake you can have and it's so quick to make i really can't wait for you to try this enjoy