Halftime with Taste Buds: Spinach Dip

I'm Stephanie Hanson and this is Halftime with Taste Buds. Everybody has that dip that whenever you serve it, everyone wants to know how to make it and if they can get more, that is my sister best spinach dip. So let's make it. We're going to start with spinach that comes frozen in a box. Put it in the refrigerator so it can thaw out. Then you want to squeeze as much moisture of it out as you can. use your muscles and it leaves you with just nice chopped up spinach ready for your dip the second part of this that gets a little crazy is water chestnuts they give a lot of crunch in the dip and give you a lot of texture so you're just gonna give these a rough chop people will be like what's in there what are these things water chestnuts don't you know okay all the water chestnuts are cut and ready to go into our dip okay from there we've got three green onions onion powder and garlic powder we have thyme also some oregano salt and pepper and three tablespoons of chopped parsley cup of mayo and a cup of sour cream and now we're just gonna give it a good mix it's very delicious comes together super fast and that's it hey spuds this dip is perfect for game day it's creamy it goes with everything whether it's carrots or celery or chips or crackers or you can put it in a giant bread bowl it is very versatile super delicious and you gotta make it