How To Make The BEST Apple Caramel Bars
Oct 22, 2026
😍 GET MY FREE GIFTS: https://www.allasyummyfood.com/recipes
This caramel apple cake is soooo delicious! You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, and nutty crumble. You can serve this with ice cream or cream, but it's amazing on its own as well.
AI GeneratedMay contain errors
In a bowl add your jumbo oats and then whole wheat flour together
with plain cake flour and then I'm adding a lot of cinnamon and also
mixing everything together until the mixture is nice and smooth.
Then into your mixture add cubed butter.
It should be room temperature so it's easier to mix
and going around with your hand
and mix everything together until it becomes nice and crumbly.
so we are looking like a crumb consistency sort
of thing then you want
to add your mixture into a prepared baking pan lined
with some baking paper
and press the mixture inside I've
also set 1 third of the mixture apart so
we're gonna put that on top
of our cake I've got here some delicious apples we're
just gonna chop them up
and just like that into small slices and set them
aside once everything is pressed you want
to add your apples and line them up
nice and neatly just inside
and on top I've got three layers here now I'm using
my salted caramel here I'm adding some flour inside
and mixing everything
together we're going to add this onto our apples and it's going to be
absolutely delicious so you want
to spread a couple of tablespoons on top
and make sure it's nice and even
and just gently go around the cake and sort
of move it about once you have finished
with your caramel you then want to
spread your leftover crumble around
and now the cake is ready to bake so we're
going to bake this for about 25
to 35 minutes at 180 degrees Celsius or 350
Fahrenheit and it looks just like
this these come out really delicious when
when you slice into them
and they're very very crunchy very delicious you get
this apple cinnamon caramel flavor very kind of crunchy base
and a lot of crumble