How To Make The BEST Apple & Cinnamon Crepes
Oct 22, 2026
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Apple crepes have always been one of my most favorite desserts. These stuffed crepes are really like an apple pie at its finest. Start your mornings off right with this Apple & Cinnamon Crepe recipe. It's easy, affordable and a nice changeup from your typical breakfasts. You can also serve it as a dessert, especially in the fall when apples are abundant.
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Video Summary
AI GeneratedThis video provides a step-by-step guide to making apple cinnamon crepes. It covers the preparation of a spiced apple filling, the mixing of a fluffy pancake batter, and the process of rolling and frying the final product for a golden-brown finish.
Take your apples and peel them,
then we're going to cut them in half and deseed them
and then cut them into small bite pieces just like that.
Add butter into your pan and make sure it's half melted,
then we're going to add sugar
and mix everything together.
Then add water and mix everything again,
add your cut apples, coat them in sugar and
butter mixture, then add your spices with cinnamon,
mix everything again and we're going
to slowly cook this for about five minutes
in a different bowl add your
eggs sugar and salt mix everything together until
the mixture is nice and
fluffy then add your milk and sifted flour
and mix everything again until
it's nice combined mixture then add oil
and your pancake mixture is ready to go
onto a hot pan add a bit of butter
and then add about one ladle of your pancake
mixture spread it around
and cook for a couple of minutes on each side. Once your
pancakes have cooled down we're going
to place them onto a board, add your apple
cinnamon filling
and roll it up starting from the bottom all the way to the
middle and then from the sides
and you get a nice beautiful crepe just like
that. If you're planning
to eat them straight away fry them in a bit of oil
until they're nice and golden
and brown otherwise keep them in the fridge or
freezer