Chocolate Macarons with Mango Ganache Recipe | Chocolate Macarons Recipe

Welcome to my channel Ala's Yummy Food. I'm Ala, the host and the chef of this show. Today I want to show you one of my favorite macaron recipes ever. I know I say that about a lot of my macarons or my recipes in general, but this one is my favorite because I love mango. So I decided to combine mango ganache, like on white chocolate, together with chocolate macarons and the combination was made match in heaven. They're so delicious, so yummy, so crunchy and you really get that mango flavor in each bite. So yeah, I hope you enjoyed this video. Don't forget to subscribe to my channel, it's completely free and I upload new videos every single week. Now let's get started. In a bowl add white chocolate together with double or heavy cream and we're going to melt this in a microwave in 30 second breaks then you want to mix it and make sure that the chocolate is completely melted just like this and at this stage you're going to add your mango puree so you want to then mix everything together until it's nice and even you will see even the color will change to this beautiful bright yellow mango color then you want to add a little bit of unsalted butter and make sure it's melted completely. Then add your cling film and make sure it's touching the ganache and this goes into the fridge overnight or at least six to eight hours until it's nice and set. Once your ganache has set you can take off the cling film and on the lowest speed you want to go with your food blender and mix everything together until the mixture starts to thicken up and at this stage you can place it into a piping bag with no nozzle and we're going to use this for our macarons. You can also use this filling for any other dessert that you want. In a food processor add your icing sugar with almond powder and cocoa powder and blitz everything until it's nice and smooth. You can also do this at home with a sieve, just make sure you do it two times or three times to sieve it through. Then we're still going to sieve this mixture. So in a bowl add your mixture and sieve it through using a spoon or just shake it off from your sieve. It is essential to do this so we don't have any large lumps in our macarons. Then the mixture is looking nice and well. We're going to set this aside. In a separate bowl we're going to whisk an egg white and mix everything together until it becomes nice and foamy. You then want to add a little bit of sugar at a time while whisking and your mixture should be nice and white and pale and like meringue sort of type. So keep whisking until you have nice stiff peaks. So add your meringue one tablespoon at a time into your dry mixture and you just want to go around and mix everything together until everything is incorporated. This process takes some time and you do want to be patient and quite gentle while mixing everything together. So just keep going around mixing it all until you start to see that the mixture becomes more chocolatey and more like a paste. Once you have finished you're looking for a final sort of clue which will give you an indication the macarons are ready that they kind of fall off your spatula and fall and sort of go around your bowl so that's the time when it's done guys and girls I have my recipe on my website at alasyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do for my channel and just click through click on a picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages. Place your mixture into a piping bag and seal it from all the sides and make sure you use a round piping tip. You then want to go around your parchment paper and the baking dish and put little blobs around. Shake it up, place it on the counter and hit it a few times from both sides and leave it to completely set for about half an hour up to an hour until the macarons form a nice skin on top so when you touch it you should have no fingerprints of the chocolate left we're going to bake them for about 10 to 15 minutes at 180 degrees celsius or 350 fahrenheit and once they're done they're gonna look so beautiful and lovely just like this you can place them together into two shelves so you can find similar sized now take your mango ganache and pipe down onto each macaron shell just pressing it down and pulling so you have a nice little blob on there once you've done that with all your macarons you then want to take a second shell and gently press on top and just kind of move it around and make sure it's like a nice sandwich so yeah look how beautiful this is i've also decided to decorate it with some white chocolate some golden buttons and some edible flower roses but feel free to decorate your macarons in any way that you really like so i've put them in a fridge to set completely and after a few hours they look just like that very delicious i hope you make this recipe thank Thank you so much for watching.