What I eat on Carnivore in a day 🥩
Oct 20, 2026
Hey guys, some of you asked me to show you what I eat in a day on carnivore diet!! :) Enjoy the video!
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Video Summary
AI GeneratedA chef shares their daily routine and experience during the sixth week of a carnivore diet. The video focuses on intuitive eating, the use of an air fryer for quick meal preparation, and the importance of sourcing grass-fed meats and managing electrolytes to maintain health and energy.
hey guys so i've been asked to do a video on what i eat
in a day on carnivore diet this is end of my
sixth week now um everything obviously always varies
and like i just follow my hunger and my body
but i'm going to show you i'm making some steak right now i'm starving
and that's the thing like
i just kind of when i get really hungry i'm like yeah i need
to eat that's my sign i need to go
and eat and all the dishes i usually especially
when i'm at home i use instant pot so use air
fryer or like if i'm making something slow cooked
or pressure cooked then i do prepare in advance
but like right now i have a steak new york steak
and i'll show you and i'm just gonna air fry it
for about eight minutes because i wanted medium rare
so here it is it's uh grass-fed um very very
uh fatty which is perfect i'm just defrosting it like
as in you know it's good idea to leave your
steak actually in a room temperature
for 30 minutes before cooking it that way it's gonna
muscles are gonna relax and it'll be a bit better
but yeah see good ratio of the fat so pretty big
steak actually this one is a huge one i'm just placing it
into my instant pot i'm gonna season
with a bit of salt and that's pretty much it just
to show you this is my freezer so i keep everything
in the freezer and then so the the next day
so at night i usually take something out for example
do i fancy i usually ask myself what do i want to eat
and i've got like ribs here um steaks chicken
uh lamb and actually got some oxtail
which i'm very excited about liver i haven't had liver in
a while i should probably have some
and yeah just defrost the night before so i'm probably gonna
oh actually no i'm not eating anything tomorrow
because i'm going out so i'm not going to defrost
anything for tomorrow
because yeah i'm out tomorrow um but yeah that's my freezer and
in my fridge i do have a lot of stuff
because i'm a full-time chef so i cook so i kept everything
whatever you know for my recipes
but i don't really eat anything apart from meat at the
moment and i've had this um for a while need to throw that away
so my airfryer is done so nine
minutes so i've just had to actually take the meat out
so put it on like this i'm gonna transfer this
into my airfryer so what usually you want
to do you want to preheat your airfryer so it's nice
and hot before adding your steak otherwise
um it's gonna not grill it as much as you want i'm just
gonna add the steak in now like that and that's gonna go
in for nine minutes a lot of you also
ask me about electrolytes
so i drink these electrolytes um they are zero sugar zero calories
they are full of magnesium potassium calcium
vitamin c sodium green tea although i have
noticed the ingredients just recently
because i've been taking these for a while
um and it does say sweetener sucralose
so i don't know if that's good i'm not sure it's good but
to be honest they're still sugar-free
and they work and then at night sometimes i take
magnesium citrate so you have to take the you have to get the name
which says magnesium citrate and
it has to be 400 milligrams okay um otherwise
the rest of them aren't as strong and they just
you know you don't have to get this brand
this is actually english brand that i got
but i don't drink this every day
um and i stop drinking electrolytes every day as well i don't
know i just feel good on meat
and i drink a lot of water as you can see these are the gallons that
i buy they're 10 liters so i try
and drink between three to four liters a day yes it's
finished let's check my steak oh look
at that look how crispy it's there now what i recommend is also
to rest it now for a few minutes i'm gonna take it out
and rest it on a plate here it is it's
actually a big ass steak i'm not gonna lie uh definitely need
a good knife and yeah so it's um
what time is it it's 1 20
so i'm gonna break my fast i never really really follow the fast
anymore i just eat when i'm hungry um so i'm gonna eat
that and probably have dinner later
actually i forgot i need to defrost look
at my beautiful flowers how gorgeous are they
absolutely loving them yeah so this is gonna be my dinner
and i just realized i need to defrost
my lunch oh sorry oh my god my head's crazy i mean
this is my lunch i need to defrost dinner
to actually create some chicken for tonight
so i might just roast the whole chicken to be honest
um here it is again this is supposed to be grass-fed
so i'm just going to defrost it now
because you see like i don't have any hours
and i know this is completely frozen didn't really
prepare in advance and so what i'm going
to do i'm going to defrost this in my sink you can take
it out of the packaging as well if you're in a rush
and you don't have to defrost and put it in
a bowl with cold water i'm just gonna leave it like it
is like this it's gonna defrost on its
own um because i'm in a hot country
but if you're not in a hot country you might want to just open
that up and leave it to defrost and yeah i'm gonna roast that later
so i'm gonna enjoy my steak i'm
in bikini it's hot outside i've just been tanning
so i'm a bit sweaty but i'm very very excited so
I'm excited to see how this actually cooked
because last time so I tried an
airfryer to cook this for mmm I think like 12 minutes
or so and I was just I
wasn't really happy with it it
was overcooked for me but you can see very
good layer of fat and looks quite pink
so it's exactly how I like it mmm oh my
god so good mmm mmm very
very perfect I chew quite
slowly actually this is
another thing i've realized that's changed i eat very slowly
so like before i would eat very fast
and now i take my time only because it's very chewy
and you want to well it's not very chewy
but it's a lot to chew and actually you should chew like all
your food anyway and so i'm trying
to digest it you know and before it actually goes
into my belly um it's so good so i also tried to
buy supermarket quality
and i could taste the difference between the steaks so this is grass
fed i mean i hope anyway i'm in mexico
so who knows right but um i definitely feel the flavor
is different and it doesn't cost that much more to get organic
and grass fed versus the the you
know the ones from the supermarket what i
also noticed is that when i had chicken from the
supermarket i had it for about a week
because i ran out of food i started to get bloated last week
and um just to give you an update so this is my sixth week now
and uh it's been going up and down
but the week five was actually not very good i
was bloated um i had a lot of pain and i just
don't know like something wasn't right
and obviously i started to question like what's
going on like i'm week six on carnivore like i'm
not eating anything else apart from meat
lamb chicken and beef and so it was really bizarre for me
but i'm very happy with this
cut yeah it looks very juicy very juicy
and again look at this it was only what like seven
eight minutes in air fryer um if you're gonna go carnivore
and if you're looking uh watching this
video you know if you've never you do have to have an instant pot
because otherwise it's just
too much hassle you know doing everything else like i just find
that this is so easy you know
and that will actually make me keep going on this diet
because it's not hard it's just super quick
you know quick and easy anyway i'm gonna enjoy my steak
and i'll update you later hey guys so
for dinner i'm having chicken i've just washed it uh what i'm gonna
do i'm gonna pat it dry with
paper towels and i'm preheating my air fryer
because i'm gonna do it in my air fryer because
i'm actually really hungry see
this is what happens you go from not hungry to starving
and i'm gonna have to wait
so yeah literally just gonna pat this down uh so it's not wet
and then you want to add any seasoning
or spices that you like so my air fryer is nice and hot i'm
gonna now put the chicken in the basket
though i don't know if that's gonna fit in i didn't think
about that did i there's my chicken i had
to turn it around that looks pretty good i'm actually
really hungry i'm gonna check
so what you can do you can pierce a knife through and if the juices
come out clear that means it's done
so that's my dinner i'm gonna start with this and then eat more
yeah looking good just to show you chicken
is finished there's some breast a bit uncooked
there's still a lot of meat left
so i haven't finished it and i'm watching Dark Desire i
don't know if anyone else watches this show it's definitely naughty
but very good intense so yeah
i feel full now i ate really late today
um i don't usually eat this late but again you see
i'm just following my body
and because tomorrow i'm going to an event so i thought okay well
i'll probably eat now so that i'm not hungry tomorrow
because i don't know where i'll be
able to eat but yeah guys so that's it that's what i eat in a day

