Trying Desserts in Dubai with Famous Chef Fadi_Kurdi

Guys, I am on my way now to meet the famous chef in Dubai. Super excited. I will film a video today. I will show you what we're going to taste. I don't even know what we're going to taste, but I will obviously show you. I'm so excited. He agreed to meet me. We've been talking for a very long time online and, you know, seeing each other's desserts and getting inspired. And he just sent me a personal driver to pick me up. So I'm just on my way there and I can't wait to show you the dessert. this is the famous kitchen over here and yeah another kitchen over here this is so exciting guys this is where he does all his videos and there are even some goodies look at all this professional equipment stuff is baking how exciting some process in the making right now here's our chef hello everything professional you know different type of flour based on the percentages like this is so exciting some live content wow this is so exciting it's gonna go on top of that cake right oh wow what is this this is the hazelnut I know everything looks good oh my gosh cool cool chef in the process of making the dessert so good in the process look at that so we have hazelnut praline chocolate sponge i'm assuming crunchy layers and i guess this is a chocolate ganache that's gonna go on top so exciting oh my god look at this this is heaven love this this is like christmas oh my god look at all these desserts how incredible of course we also have the best chocolate cocoa berry and Callebaut amazing look at these gorgeous mini desserts so what is this this one This one, tiramisu, french steak, pistachio cake, hazelnut cake, strawberry cake, and this one, almond cake. Almond cake? Yeah. Okay. Yes. Look at that. Professionalism. What is this sheet? It's like special silicone? Yeah. Super chocolate heaven. This one, the last one. This one, the ganache. Chocolate. Yeah. Oh, it's the last one yet? Wow. So it's a chocolate hazelnut cake. so i'm literally in heaven here watching everything learning you know now it's finished just a small knife cut the ends do you guys eat everything no that's amazing so what's the milky layer this is also ganache or not Yeah, this one, not the ganache, this one, the milaka cream. Ah, the milaka, yes. Yeah, yeah, yeah. I like my jugs, they're like tiny. Look at this giant jug. Whatever this is, I think it's like salted caramel or something. Oh, my gosh. Look at that. And this, they make their own hazelnut cremini. Of course, like you always would. But obviously, they have professional machines and robot stuff. But look at this heaven. I am about to try all the delicious flavors. We've got tiramisu, hazelnut or almond, strawberry. It's not pistachio. Oh, just tea is great. You have tea? Oh wow, look at that. That is cool. It's like a vertical sponge. Wow, look at this. What's inside? This one is gluten oh is that goji oh raspberry yeah yes that's very comfy feels very soft oh look at that strawberry i like this so cute though so i'm just i'm guessing strawberry sponge strawberry confit and marigolds we're gonna try the hazelnut yes oh my gosh okay let's see what's inside this is the famous mille-feuille look at that with vanilla custard very yummy look at this i'm just sitting here eating all the desserts oh my god so here is another studio look at that that's being built right now and this is potentially look how amazing this is where i will be doing classes if i stay in dubai over here but how incredible is this guys this would be like next level professional level to take it you know teach you in this professional setting I just think it's incredible