I Make Pork and Cabbage Like This for a Quick Meal!

How to make a quick and delicious pork and cabbage stir-fry! The pork is tender and flavorful, and the cabbage stays perfectly crisp. It’s an easy meal that goes perfectly with rice!

Ingredients

330g pork
5 cloves garlic
1 cabbage (about 420g)

For the Pork Marinade

1 tsp rice wine
1 tsp soy sauce
1/4 tsp dark soy sauce
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1 tsp cornstarch
1 tbsp water

Mix well.

Instructions

1. Heat some oil in a pan over medium heat. Add the pork and cook until lightly browned on both sides. Add 1 tsp rice wine, stir-fry briefly until fragrant, then remove the pork from the pan.
2. Add the garlic and cook until fragrant.
3. Add the cabbage, turn the heat to high, and stir-fry until slightly softened.
4. Add the pork back to the pan and toss everything together.
5. Add 1 tsp soy sauce and 1/4 tsp sugar. Toss until everything is well combined.
6. Transfer to a plate and serve. Enjoy!