Autumn dinner with 2 eggplants! An Italian recipe all the neighbors ask for.

An autumn dinner with two eggplants that will delight you from the very first bite! This simple Italian recipe makes tender, juicy, and incredibly delicious eggplant. Just a few ingredients, easy preparation, and a fantastic result—it’s no wonder all the neighbors ask for the recipe afterward. Try this eggplant recipe, and it’s sure to become one of your favorite summer dishes!

#Aubergine #leckerundeinfach

🧾 Ingredients:

• Eggplant
• Salt
• Tomatoes
• Mozzarella
• Olive oil
• Black pepper
• Parsley
• Garlic

Preparation: 40 minutes at 180 °C covered with aluminum foil, then another 10 minutes at 180 °C uncovered.