Is this the REAL Da Nang, Vietnam? 🇻🇳 In this Da Nang Vietnam travel vlog, I’m leaving the tourist spots behind and exploring the city like a local... I'm visiting local markets, hidden neighborhoods, temples and some of the best local Vietnamese food spots in Da Nang.
With a local guide showing us around, we’re discovering the non-touristy side of Da Nang and eating where locals actually eat. From Vietnamese street food and traditional Banh Xeo to Vietnamese coffee, local markets and durian desserts, this is a completely different side of Da Nang than you’ll find in the typical Vietnam travel guide.
If you’re planning a trip to Da Nang Vietnam and want to experience more than just the beaches and famous attractions, this video is packed with authentic local experiences, hidden gems and Vietnamese food you should add to your Da Nang itinerary.
We start at A Long Pagoda before heading into Nai Hien Local Market, where you can experience everyday life in Da Nang away from the major tourist areas. From there, we spend the day eating our way through the city trying local Vietnamese food at Be Loan and Dai Loc, stopping for Vietnamese coffee in An Thuong and trying Banh Xeo, one of Vietnam’s most famous crispy pancakes.
And because no Vietnam food tour would be complete without dessert, we finish by trying Vietnamese chè and durian desserts at Che Lien.
One of my favorite things about traveling is getting beyond the tourist attractions and discovering what a destination actually feels like for the people who live there. Da Nang is famous for My Khe Beach, Marble Mountains and its coastal lifestyle, but there is so much more to this Vietnamese city once you leave the tourist trail.
So if you’re looking for the best things to do in Da Nang, where locals eat in Da Nang, authentic Vietnamese food, Da Nang hidden gems, local markets or non-touristy places to visit in Vietnam, this travel vlog is for you.
0:00 Da Nang Vietnam Like a Local 🇻🇳 1:01 An Long Pagoda Da Nang 1:59 Nai Hien Local Market Da Nang 6:17 Trying Local Vietnamese Food in Da Nang 7:58 Authentic Vietnamese Food at Dai Loc 10:31 Vietnamese Coffee in An Thuong Da Nang 13:13 Banh Xeo in Da Nang – Vietnamese Crispy Pancake 14:35 Vietnamese Durian Dessert at Che Lien
In this Da Nang Vietnam travel guide you’ll discover local Vietnamese food, Da Nang street food, authentic restaurants, hidden gems, local markets, Vietnamese coffee, traditional Vietnamese desserts and places most tourists never see.
If you’re visiting Vietnam in 2026, save this video for your Da Nang itinerary and subscribe for more Vietnam travel vlogs, local food adventures, hidden gems and honest first impressions from destinations around the world. ❤️
They honk to give you a heads up
that they're behind you.
Everybody goes to the usual tourist spots in Da Nang,
but I wanted to see the local experience.
So I went where tourists don't go.
I would like to see the local, local stuff.
Oh wow!
Okay, so this is a hair salon.
I got to try foods with names that I can't pronounce.
This is the raw fish salad.
I also got to see Da Nang from a local's perspective.
I learned some essential survival skills.
you can't say you have
been to Vietnam until you tried these things very
interesting experience so I'm going to be brave and give it a try
good morning from Da Nang finally the Sun came out and we can go out to
explore today we are on a very very special tour
which is a food tour with a
local guide here and we're starting here
at this beautiful pagoda and we just
learned that 80% of Vietnamese have no religion
which is such a surprise to me
they do have ancestor symbols to pray
to so we have some statues here the
Lady Buddha yeah so cool. What is the name of them?
Ông Tơ Bà Nguyệt.
Ông Tơ Bà Nguyệt, Nhu Nhuệt.
So Ông Tơ is grandpa and Bà Nguyệt is grandma.
So Ông Tơ Bà Nguyệt, they like a cupid couple.
Therefore, a lot of young couple and family couple,
they often come here to pray for happy life.
And sometimes have some mother without baby,
they come here to pray for baby.
And they do have some offerings here for a fruitful life as we heard.
Super, super cool.
Chợ is a market and right here
is the name of this market.
Daily meal for Vietnamese people is steamed rice.
Steamed rice, okay.
we will cook the rice and we will come here
to buy fresh food to cook the topping to eat together
with rice uh we made it to a local market where people come
and get the groceries to cook the
meals this is what it looks like okay do you know what
is this incense incense yeah that's this one
i don't know what that is this is a paper money paper money yeah
and sometimes you will see a lot
of dollars of vietnamese money
and u.s dollar yes oh wow yeah it's a paper money and after
incense stick finished they will burn all
of this for the dead people okay wow look at these like
the whole packages that you can buy here are these what
is this oh this is where you put the money
yeah yeah this is the vibe that i'm going
for because i told her earlier yeah i mean the tourist
market is fine but i would like to see the local local stuff
so this is why i love to have this
wow okay so this is a hair salon
so they're not often
meet foreigner people
so when they see any foreigner
butcher station here okay
just a quick coffee break
and i just wanted to talk one-on-one with you guys because
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go back to the vlog
so the market experience was very very humbling i've seen many local
places throughout my travels in Asia
so wow such friendly people bright smiles so
lovely and right now we are going
to have our first bite here we will try
some traditional cake in the center
of Vietnam you can see Bao Loan it is the
name of the owner okay bánh bèo, bánh nậm,
bánh lọc so most of the bánh is the
traditional cake ah
so we have a bánh mì right yeah just remember bánh it means cake
Yeah, sweet cake or savory cake is a bánh bèo.
So this one is a bánh bèo.
So it was made of rice flour.
We just pour the rice flour on the cup and steam about 5 or 10 minutes.
Until it's done, we just put some topping on the top.
This is a fried onion, shrimp powder, pork skin.
Okay, wow.
So the first one with banana leaf is a bánh nậm.
So now you just open it, and you should use a spoon to add some salt,
and you cut it and try it.
Here you go, first bite.
Interesting.
It's very glutinous, with a lot of spices.
A different one, it's made of tapioca flour.
This is
a first.
Oh, okay.
You like it?
I prefer the other one.
That was a very, very local experience,
so I'm very curious to see what else we're going to try,
because i have never tried those dishes before
although you know i traveled quite a lot in
southeast asia so yeah sometimes you really have
to step out of your comfort zone and just have
somebody to tell you what to try
and keep an open mind two options
for the local noodles
okay the noodle mixed with fermented fish sauce
so it has a very strong smell and the second one
Yeah, it's like a dry noodle with a little bit of salt,
mixed with shrimp, pork, and...
And we're going to try some local noodles here,
and we were just told we should try some corn milk.
So this is my first time trying corn milk.
What is it with? What kind of...
Corn.
Ah, it's just corn.
Corn milk.
Yeah.
Wow.
It's like sweet corn.
Yeah.
Yes, but not...
It's the reason we mix with ice to make it not too sweet.
Not too sweet?
Okay, okay.
We often drink with ice.
The noodle is thick and flat like this.
We call it is a Mee.
And if the noodle has a round shape, it is a Bun.
So this is Bun Mang and Mee Quang.
What color of the...
You mean the yellow color?
It's for the make of turmeric.
Turmeric, yeah.
It's just that you have to try because it's very special.
So Mee is a noodle and Quang from Quang Nam province.
Okay, we just have
more stuff coming out.
this is the raw fish salad so show me how to eat it okay
so we have some rice paper yeah this one
very thin so you don't need to dip
with the water yeah some vegetables yeah you can put any vegetable
you like yeah this is a green mango mango some cucumber yeah
and you add some raw fish salad
so now you roll it like little bingo okay
and now you dip with the salt okay it is the same
salt inside this one okay i like
the vegetables yeah
very crunchy spicy
this one very spicy
yeah very spicy what kind of fish is it
and we made it to the next stop which is the coffee shop
and i already have vietnamese coffee
here so this is a very local local coffee shop
um i definitely can use some coffee because
that was so spicy i just need something cold
so it's going to be an iced uh vietnamese coffee
for now it's midday no watch
but it's time for coffee okay we're learning how to say cheers
in Vietnam.
So, 1, 2, 3, 4, 5,
6, 7, 8, 9, 10.
Smoothie
just with
coffee.
Salted
coffee
approved?
Very good,
yeah.
Yeah, so you see the cream on top and I think you have to mix it, no?
Okay, okay. I'll try your ways.
Yeah. And the cream is not too heavy.
This one is slightly salty.
Oh, very good coffee.
Yeah. To the next food spot, we have two more stops.
And something very interesting that our
guide said is that here in Da Nang,
or specifically in Vietnam, the sidewalk is actually a parking
space for scooters. And I've seen it so many times.
That's why we're walking here next to
to the road
but uh yeah they honk to give you a heads up
that uh here you can see the scooters
on the sidewalk so we're just going around it
but yeah this is what it looks like so it's
a lot of parking here oh yo yo
take one piece of pancake and
after that you open it yeah so
the topping have a shrimp and bib and bean sprout
some cucumber and some vegetables you like okay
so this is the local pancake called Banh Xeo
and the name comes from the sizzling noise that it
makes when it's being cooked right
because it's fried yeah yeah so we had this earlier like two
days ago three days ago yeah it was very oily
so we don't eat that much uh fried food but i'm going
to give it a try have a bite we have some peanut
sauce here what's this it was a bit of rice flour
but we add some turmeric to make it have a yellow color.
A little bit of egg and the topping inside
have bean sprouts,
beef and shrimp. I prefer
the other dishes so far.
ice tofu durian. Okay. So we
have an ice tofu with the pandan leaf flavor.
Okay. And with some durian on the top and we make
everything with coconut milk. Okay.
Because first time you tried durian right? Yeah I tried durian
and uh i think the very first time in thailand yeah
um very interesting experience so i'm going
to like be brave and give it a try yeah okay
because it's a local local thing here yeah
we'll try yep it does look interesting i can eat
this but it's not my favorite
it's not your favorite yeah okay if it's
not your favorite why are you bringing us here
Okay, I'll try a small one.
I just put a little bit here on the thing.
Yeah, I remember the strong flavor.
It's like, it's very creamy.
And it has kind of like,
I would say almost like a fermented taste to it.
Yeah, very strong.
Yeah, very strong. I can feel it.
I smell durian.
Do you want to try it?
I did, I did. Yeah, yeah. Wow.