"I've Never Had Potatoes Like This! An EASY, Delicious Recipe That Will Surprise Everyone"
Oct 16, 2026
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Ingredients
2 large potatoes
1–2 tablespoons olive oil
Salt to taste
Freshly ground black pepper
Sweet (or smoked) paprika to taste
Creamy mixture:
2 eggs
2–3 tablespoons grated Parmesan cheese
1 tablespoon Greek yogurt
Fresh chopped parsley (optional, for garnish)
For the sauce
2–3 tablespoons Greek yogurt
Salt
Chopped parsley
One clove of garlic
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2 large potatoes.
Wash and slice the potatoes into thick rounds.
Sprinkle with salt, black pepper, and paprika.
Add olive oil.
Bake at 200°C for 20–25 minutes, until almost tender.
Grate Parmesan cheese.
2 eggs.
Salt
. Parsley.
1 tablespoon of Greek yogurt.
Pour the mixture over the potatoes.
Bake for another 10–15 minutes until set and golden brown.
2 tablespoons of Greek yogurt.
Salt.
Parsley and chives.
Grate a clove of garlic.
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