How to Make Eclairs at Home (Crisp Shells, Creamy Filling Every Time!)

Silky Classic Chocolate Eclairs with Smooth Pastry Cream — My Simple Water-Based Choux That Stays Puffed!
If your eclairs go flat or soggy, this easy eclair recipe walks you step by step to crisp shells and creamy filling every time.

Hi, I'm Barb Green, thanks for joining me! Today we're making classic chocolate eclairs from scratch — light, crisp choux pastry made with just water, butter, salt, sugar, flour, and eggs, filled with smooth vanilla pastry cream and dipped in rich chocolate.

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