Elixr Soup from Legend of Zelda

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Grandma's secret recipe for magic soup that makes your sword hella powerful for some reason.

What You Need

2 cups Kombocha Squash, chopped
(Butternut Squash works too)
1/2 small onion, sliced
2 TBL butter
2 1/2 cups veggie broth
1 cup half+half
1 TBL ginger, minced
1 TBL honey
Salt+Pepper
Chopped Parsley

In your largest pot, melt your butter, add your onions, season with salt and pepper and sauté them until they’re a little translucent.

Add your chopped kombocha squash and fry it for a few minutes. Add your veggie broth and bring it to a boil. Add your ginger, and your honey.

Now, once you have a rolling boil, cover your pot and cook on low for about half an hour or until your squash is cooked through.

Off the heat, I puree it with my stick blender until smooth. You can do this in a bar blender, but be careful: It’s very hot and very sticky. Add your half and half, season to taste and serve.

I like to garnish it with a little bit of chopped parsley too. Now I get it. You’re an adventurer on the go, you like wearing green, your best friend is a talking boat who is secretly an old man, that’s okay. Feel free to bottle up your soup for when your hearts get low. Now you don’t have to resort to breaking any pots next time you’re hungry.

BG Music: I'm a Fighter by Ozzed Creative Commons.
http://ozzed.net/