Chicken Stir Fry With Cabbage and Carrots - Juicy Chicken Stir Fry With Vegetables.

#chickenstirfrywithcabbage #chickenstirfry #stirfriedchicken
Chicken Stir Fry With Cabbage and Carrots | Tender and Juicy Chicken Stir Fry with Cabbage | Juicy Chicken Stir Fry With Vegetables | Healthy Chicken and Cabbage Stir Fry | Chicken and Cabbage Stir Fry | Chicken Stir Fry Recipe


Ingredients for Stir Fried Chicken with Cabbage and Carrots:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Boneless Chicken breast - 300 gms (sliced into flat thin pieces)
Tender Cabbage leaves -250-300 gms (cut into large pieces)
Carrot cut into slices- 1 cup (75 gms)

For marination:
Salt-1/2 tsp
Pepper powder- 1/2 tsp
Dark Soy Sauce- 1 tsp
Brown Sugar-1 tsp
Corn Starch- 2 tbsp
Oil-2 tsp

Stir Fry Sauce:
Oyster Sauce- 2 tbsp
Light Soy Sauce- 1.5 tsp
Dark Soy Sauce- 1/2 tsp
Corn Starch-1 tsp
White pepper powder-1/2 tsp
Sesame oil-2 tsp
Water- 4 tbsp

Tempering:
Garlic, fine chopped-3 tsp (15 gms)
Ginger, fine chopped-2 tsp (9 gms)
Spring onion whites and stalks- big tender pieces 1/4 cup

Other Ingredients:
Oil- 2 tbsp
Spring onion greens (2 inch long) -1/2 cup
Salt and sugar for seasoning the cabbage
Rice vinegar -1 tsp

Preparation

Cut the chicken into flattish pieces.
Peel and fine chop the ginger and garlic.
Cut the cabbage into large squarish pieces. Take the upper layers and not the hard layers underneath.
Peel and cut the carrots into thick slices
Cut the spring onion whites into long pieces. Same for the spring onion greens too to be used as garnish.
To make the Sauce mix take a small bowl and then add all the items for the Sauce. Whisk it well.

Process:

Take a frying pan and add 2 tbsp oil.
Now place the chicken pieces side by side and fry for 2 mins on medium heat. Flip and continue for 2 more mins on the other side.
Mix and fry on medium heat for. another minute till browned. Remove onto a plate .
Now add the cabbage pieces , season with salt and sugar. Also add 1 tsp rice vinegar.
Mix and fry for 2 mins on medium heat.
Now add the carrot. Mix and fry for around 2 mins on medium heat.
Move every thing on the side and then add fine chopped garlic, ginger and spring onion whites.
Fry for a minute and then mix everything together.
Keep frying on medium heat for around 3-4 mins till the cabbage leaves have softened and the carrots are soft but still retains colour.
Now add the fried chicken pieces and mix and fry on medium heat for around 2 mins till the cabbage is nearly wilted.
Now add the sauce mix (whisk it once before adding ) and stir fry on medium high heat for around 2 mins.
Lastly garnish with 2 inch pieces of spring onion greens and stir fry on high heat for 1-2 mins till combined well and the spring onion greens and cabbage have wilted.





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