I Make This Fried Rice with Mushrooms When I Need an Easy Dinner!.

How to make delicious mushroom fried rice with garlic and butter! It’s flavorful, comforting, and made with just a few simple ingredients. Perfect for an easy lunch or dinner!
Ingredients
220g mushrooms
350g leftover rice (chilled overnight rice works best)
6 cloves garlic
3 eggs (beaten with 1/8 tsp salt)
50g green onions
A small knob of butter
Cooking oil, salt, black pepper, and soy sauce
Instructions
1. Heat some oil over medium heat. Add the mushrooms and cook until most of the moisture has evaporated and both sides are golden brown.
2. Add a small knob of butter and let it melt. Add the sliced garlic and stir-fry until fragrant.
3. Remove the mushrooms from the pan and set aside.
4. Pour in the beaten eggs and cook until just set.
5. Add the rice and stir-fry, breaking up any clumps as you go.
6. Add 1/8 tsp salt, 1/8 tsp black pepper, and 1/2 tsp soy sauce. Mix everything well.
7. Add the mushrooms back to the pan and stir-fry until well combined.
8. Add the chopped green onions and stir-fry until fragrant.
9. Remove from the heat and serve.