Spicy Chicken Stir Fry With Bell Peppers - Juicy Chicken And Peppers Stir Fry.

#chickenpepperstirfry #chickenstirfry #stirfrychicken
Spicy Chicken Stir Fry With Bell Peppers | Black Pepper Chicken Stir Fry Recipe | Chicken and Bell Pepper Stir Fry | Stir Fried Chicken With Bell Peppers | Juicy Chicken and Peppers Stir Fry | Chicken Stir Fry | Chicken Stir Fry Recipe

Ingredients for Chicken and Bell Pepper Stir Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken thigh boneless- 300 gms (cut into 1.5 inch sized pieces)

For the Marination:
Crushed pepper- 1/2 tsp
Salt- 1/2 tsp
Grated Garlic- 1 tsp
Egg White- 1
Corn Flour- 3 tbsp

Tempering:
Garlic fine chopped- 2 tsp
Green chillies sliced - 2-3

Vegetables:
Onion Petals- 1 medium (75 gms)
Green Pepper-50 gms (1 small)
Red Pepper-50 gms (1 small)
Yellow Pepper-50 gms (1 small)
Spring onion greens- 2-3 (Cut into 1” long pieces)

Sauces:
White Vinegar- 1 tsp
Light Soy Sauce- 1.5 tsp
Oyster Sauce- 1.5 tbsp

Other Ingredients:
Corn Slurry: 1 tsp corn four mixed in 3 tbsp water
Salt- seasoning in the water
Crushed pepper (while cooking)- 1/4-1/2 tsp
Crushed pepper (as garnish)-1/2 tsp
Oil- 1.5 tbsp

Preparation:

Cut the boneless chicken thighs into flattish bite sized pieces.
Add all the items for the marinade, give a mix and set aside for around 20 mins.

Process:

Heat oil in a kadhai/pan and drop the coated chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 5-6 mins. Remove and set aside on a plate.
Now heat 1.5 tbsp oil in a wok and add the fine chopped garlic & the sliced green chillies. Stir on medium heat for 30 secs and then add the peppers and onion petals.
Stir fry on high heat for around 2 mins.
Add a pinch of salt and 1/2 tsp crushed pepper. Stir for 30 secs.
Now add all the sauces and add 1/2 cup water.
Stir fry on high heat for 1 min.
Add the corn slurry and stir fry for around 30 secs
Now add the chicken pieces and stir and cook for around 1 min.
End with spring onion greens and 1/2 tsp crushed pepper.
Mix, stir fry on high heat for 30 secs and serve hot.







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