Golden Crunch Polenta Bites

Who knew cornmeal could turn into these crispy, cheesy bites? Cook it slowly until thick and creamy. Stir in cheese for extra flavor. Spread the mixture into a flat layer. Let it cool until firm. Cut it into neat little cubes. Add a little oil and seasoning. Fry the cubes until they begin to turn golden. Keep cooking until the outside is crisp. Break one open to reveal its soft center, golden, crunchy, and soft inside. The perfect little upgrade for your soup.