The Ultimate Brussels Sprouts Crunch
Oct 19, 2026
Get ready for Brussels sprouts
with a serious crunch.
First, trim and prepare
the Brussels sprouts.
Boil them until they turn tender.
Drain well
and let the water drip away.
Now, press each sprout until it is flat.
Spread them out
on a baking tray,
add garlic powder
and vegetarian hard cheese.
Pop the tray
into the oven.
Roast until the edges turn golden and crisp.
Serve them hot, fresh, and crunchy
Listen
to that crunch
Absolutely irresistible