Crispy Potato Chips Without Deep Frying

Craving crispy potato chips without deep-frying? Let's make them quickly in the microwave. Take a fresh potato and wash it really well. Slice the potato into very thin, even rounds. Soak the slices in cold water for a few minutes. Drain them and dry them completely. This helps them turn crisp. Now arrange the slices in a single layer on a microwave-safe plate. Brush them lightly with a little cooking oil. Sprinkle a small pinch of salt over the slices. Microwave them until they become golden and crunchy. Let the chips cool for a moment. They'll get even crispier. And that's it! Simple, crispy, homemade potato chips. Ready to enjoy.