Crepes: 1 egg 2/3 cup milk 1/2 cup flour 2 TBL sugar 1 1/2 TBL butter, more for coating pan Pinch of salt 1/2 tsp vanilla extract
Sauce: 1/3 cup sugar 1/4 cup butter 1/3 cup orange juice 1 TBL lemon juice 1 1/2 TBL brandy, optional
To serve: Ice cream Orange slice Fresh mint
For crepes: In a medium bowl, place flour, salt, egg, butter, sugar, vanilla, and half of your milk. Mix until combined and no lumps remain. Then, whisk in the rest of your milk.
Place an 8 inch non-stick pan on medium low. Melt a little butter and spread it around with a wad of paper towel. Add about a 1/4 cup of batter into the pan and swirl it around to form a very thin crepe. Cook until it’s lightly golden around the edges. Then, carefully loosen it around the edges and flip it. Cook another minute or two and remove to cool on a plate. Repeat with the rest of the batter.
Sauce: In the same pan, place sugar and cook over low heat until it’s light blonde. DON’T TOUCH IT, IT WILL BURN. Turn off the heat and add the butter all at once. Then, place back over low heat and add orange juice and lemon juice. Cook over medium heat for about five minutes or until the sauce tightens up a little.
To flambé, optional: Off the heat, add brandy to the sauce. Light with a match and allow the alcohol to burn off. Don’t do this unless you have a fire extinguisher handy.
To assemble: Fold crepes twice into triangles and stack on a plate. Drizzle with sauce, and top with vanilla ice cream, orange slice, and mint. Serve immediately.
AI Generated·May contain errors
Grab your little chef.
We're making some tasty French crepe suzette.
First, some crepes. In a
medium bowl, place flour, salt, an egg,
butter, sugar, vanilla, and milk.
Just add about half of
your milk at first. Mix this whole thing until there's no lumps.
You can make this whole batter
in a blender too, but this is a small batch
so I'm gonna make it by hand. Don't forget to add
Get the rest of your milk
and mix it in good.
Grab a small skillet and put it over medium low heat
and melt a little bit of butter.
Spread it around with a paper towel wad.
Add about a quarter cup of your batter
and swirl it around until you've got a nice thin
crepe.
Trust me,
this is easier than it looks.
Cook until it's slightly golden around the edges.
Then run a spatula around the edges and flip.
I use my fingers because we're cooking them over pretty low heat.
Once flipped, they only have to cook about a minute or two.
When it's done, place it on a clean plate.
Repeat with the rest of your batter.
Now let's make the sauce.
In the same pan that you made your crepes in, place sugar.
Cook it over medium-low heat until it's lightly blonde.
Do this carefully.
Cooked sugar is like hot lava,
and I've got the burns to prove it.
Once your sugar is lightly blonde, take it off
the heat and add your butter all at once.
Place back on the heat and add orange juice and lemon juice.
Cook this syrup over medium
for a few minutes until it tightens up a little.
If you're gonna flambé, take it off the heat,
add your brandy, and light it with a match.
This part is optional though,
so you don't have to do this if you are afraid of fire
or you have low ceilings.
Place your sauce in something with a pour spout.
Let's assemble the dessert!
Fold your crepes over twice to form these cute triangles.
Then spread on a small puddle
of your sauce in the center of the plate.
Top with your folded crepes.
Now you can go crazy with that sauce as much as you want.
Careful though, it's sweet.
Finish it off with some vanilla ice cream,
and garnish with an orange slice, and a little
bit of mint.
Eat it fast!
Though, that shouldn't be too hard.
Yummy!
Thank you Patrons,
I love you!
If you're looking for more Final Fantasy
Universe treats, check out this playlist of
grub from Final Fantasy XV.
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Thanks for watching!
Catch you next time, pals!
Bye!
