Unbelievable Results! Make Mabe Souffle with Hyrule Warriors: Age of Calamity
In this video, we're going to learn how to make the delicious Mabe Souffle from the latest game in the Legend of Zelda series, Hyrule Warriors: Age of Calamity.
This recipe is a must-try if you're a fan of the game or just looking for a delicious dessert. If you've never tried making a souffle before, this is the recipe for you! After watching this video, you'll be able to make the Mabe Souffle and enjoy it as a delicious dessert or part of a meal.
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What You Need:
1/2 TBL butter
2 tsp lemon juice
1 tsp lemon zest
1/3 cup cream
1 TBL + 2 tsp bread flour
1/4 cup sugar, plus more for dusting ramekins
1/4 tsp vanilla
Pinch of salt
2 eggs, separated
Mint, candied lemons, powdered sugar, to garnish
Melt butter in a small saucepan. Brush two 8oz ramekins thoroughly. Sprinkle sugar into the ramekins to coat. Do this over the pot so it catches any mess. Place ramekins in the fridge.
In the same pot, place cream, lemon juice and zest, 3 TBL of your sugar, flour, and salt. Whisk to combine. Cook over medium heat until it boils and thickens. Once it does, whisk even quicker until it becomes thick and glossy and pulls away from the sides of the pot. Take off the heat, whisk for about ten seconds, add egg yolks, and whisk vigorously. Add vanilla.
Place this mixture in a bowl in the fridge for 30 minutes.
Preheat oven to 375 degrees. In a clean bowl with a clean whisk, begin to whisk your egg whites to stiff peaks. You can use an electric mixer if you like. Once they make peaks, whisk in the remaining 1 TBL of sugar and whisk until stiff and glossy.
Whisk 1/3 of the egg whites into the soufflé base. You don’t have to be too precious at this point. Then, carefully fold in another third, doing your best not to knock out the air. Fold in the remaining 1/3. It’s alright if you have a few streaks.
Place ramekins on a baking sheet to catch any mess. Fill ramekins leaving 1/4 inch at the top, wiping down the sides with a wet napkin to ensure they rice correctly. Bake on the bottom rack for 20 minutes or until the tops are browned and the inside is soft. DO NOT OPEN THE OVEN DURING BAKING. This will make them collapse.
Remove from oven and allow to cool for a few minutes. Garnish with candied lemons, mint, powdered sugar and eat immediately.
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