High Protein Cottage Cheese Cheesecake

#Food #Cake
This easy cottage cheese cheesecake is high in proteins, low in carb, healthy and super creamy. If you are looking for low carb and high protein dessert, this keto cheesecake recipe, is for you.


Ingredients:
2¼ cups (500g) Cottage cheese
2 Eggs
1/4 cup (50g) Stevia *or other sweetener
1/2 teaspoon Vanilla bean paste *or 1 teaspoon vanilla extract
For topping:
Sugar-free jam
Fresh fruits


Directions:
1. Preheat oven to 325f (160C). Line a 7-inch (18cm) pan with parchment paper and set aside.
2. Add cottage cheese, eggs, stevia, and vanilla (optional) to a blender or food processor and blend until smooth.
3. Pour the cake batter through a sieve directly into the pan. This step is optional but t helps to reduce the air bubbles from the batter.
4. Bake for 45-50 minutes or until golden, the edges are set, and the center is still slightly jiggly.
5. Turn the oven off and leave the cake in the oven for 1 hour, then allow to cool completely. Transfer to the fridge for at least 4 hours before serving.
6. Serve with fresh fruits, sugar-free jam or eat as is.