배추김치, 아삭하고 칼칼해서 가족들이 좋아합니다

I have prepared delicious napa cabbage kimchi with a crisp texture and spicy seasoning that has soaked deep inside. It is a hearty meal recipe featuring a refreshing and deep flavor that is simply superb. Even without being fancy, stay true to the basics to experience the charm of home cooking that you won't get tired of, even if you eat it every day.

A delicious Korean napa cabbage kimchi, crispy and spicy. 📌 Pinned Comment (Ingredient List)

[Basic Ingredients]

2 heads of Napa cabbage (approx. 5kg)

500g radish

1 handful of chives

1 onion

[Ingredients for Pickling Napa Cabbage]

2 cups sea salt, 4L water (for brine)

1 cup sea salt (for sprinkling)

[Ingredients for Starch Paste]

400ml anchovy and kelp broth

2 tablespoons flour

[Ingredients for Seasoning and Mixer]

3 cups red chili powder

1.5 cups anchovy fish sauce

1/2 pear, 1/2 apple, 1/2 onion

5 red chili peppers, 60g soaked dried chili peppers

3 tablespoons salted shrimp paste

2 tablespoons minced garlic

2 tablespoons ginger syrup

2 tablespoons plum syrup

1 tablespoon raw sugar

1 tablespoon sea salt

※ 1 tablespoon is based on a rice spoon, 1 cup is based on a paper cup This is the standard.

[Timeline]

00:00 Preparing the napa cabbage and salting it in brine

02:20 Making the starch paste and grinding the seasoning ingredients in a blender

04:40 Slicing the radish and green onions and finishing the seasoning sauce

07:10 Rinsing the salted napa cabbage and stuffing it with the seasoning to finish (09:13)

#NapaCabbageKimchi