[얼갈이열무김치]질기지않고 쓴맛잡는 방법은 바로 간단한 이것!입니다.열무김치/얼갈이

[Ingredients]
1 bunch of young radish (2.3 kg)
1 bunch of young radish (1.7 kg)
1 onion (250 g)
10 red peppers (water chili peppers)
250 g green onions

[Seasoning]
1 cup (200 ml) red pepper powder
2 tbsp garlic
2 tbsp ginger juice
2 tbsp sugar
1/2 cup (100 ml) anchovy sauce
1 tbsp sea salt (taste to taste)

[In a blender] [Seasoning]

10 red peppers

1/2 cup (100 ml) salted shrimp

2 cups (400 ml) anchovy and kelp stock

[Flour paste]
2 cups (400 ml) water
1 1/2 tablespoons flour

[Anchovy and kelp stock]
Use water, stir-fried anchovies, kelp, and leftover vegetables

[Seasoning and time]
Use 1 1/2 cups (300 ml) sea salt and marinate for 1 hour and 30 minutes.

[Seasoning measurements]
200 ml measuring cup
1 tablespoon rice spoon
1 teaspoon coffee spoon