Chicken Feet Recipe: BETTER Than Dim Sum Restaurants!

CiCi Li, Asian Home Cooking

Discover the secrets to making the most delicious Chinese Chicken Feet that’s even better than dim sum restaurants!

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Serve 4 to 6
Prep time: 10 minutes
Rest time: 30 minutes to 2 hours
Cook time: 1 hour

For the chicken feet:
2 pounds chicken feet, rinsed, nails off
2 tablespoons maltose
2 tablespoons white rice vinegar
4 cups oil, for frying

For the braising liquid:
1 tablespoon oil
3 slices ginger
2 stalks scallions, white part, cut into 1/2-inch pieces
2 tablespoons sugar
1 tablespoon fermented black soybeans
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine
4 cups water
2 bay leaves

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