My Secret to Making the BEST Chicken Lumpia EVER!

CiCi Li, Asian Home Cooking

If you are having trouble making your Chicken Lumpia uniform in size and shape, I’ll share with you a simple trick -- It’s a game-changer! Let's make the tastiest Chicken Lumpia or beloved Filipino Spring Rolls!

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Serves: 36
Prep time: 1 hour
Cook time: 20 minutes

For the Lumpia:
1 ½ pounds ground chicken, or replace with pork
1 large carrot, minced
1 medium yellow onion, minced
3 garlic cloves, minced
2 stalks scallions, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oyster sauce
2 large eggs, separated
36 pieces spring roll wrappers
4 cups oil, for frying

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