Air Fryer Chicken Kebab - Easy Chicken Kabab In Air Fryer - Air Fried Chicken Kebab.

Air Fryer Chicken Kebab | Easy Chicken Kabab In Air Fryer | Air Fried Chicken Kebab | Air Fryer Chicken Tikka | Restaurant Style Chicken Kebab in Air Fryer | Air Fryer Chicken | Air Fryer Chicken Skewers
Ingredients for Air Fried Chicken Kebab:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boneless thigh Chicken - 300 gms cut into 2-3 “ pieces ( around 14-15 nos)
For Marination
Turmeric powder-1/4 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder-1/2 tsp
Cumin powder-1/4 tsp
Garam Masala powder- 1/2 tsp
Salt- 1/2 tsp + pinch
Lemon juice-1 tsp
Thick whisked curd-2 tbsp
Ginger garlic paste-1 tsp
Oil-2 tbsp
Dry roasted & crushed kasuri methi-1/2 tsp
Other Ingredients:
Oil- 1 tsp
Melted butter for basting- 1 tbsp
Preparation:
Cut the boneless thighs into around 2-3 inch pieces
Dry roast the kasuri methi and crush it with your hand.
Marinate with the items specified earlier. Mix well and set aside to marinate for around an hour.
In case you’re using wooden skewers soak the skewers in water for 30 mins before you skewer.
Now skewer the chicken pieces in the wooden skewer, around 3 pieces in each skewer.
Air Fryer Process:
Take out the basket from the Air fryer and brush it with oilPlace the skewers side by side on the basket and keep it back in the Air fryer. Around 5 should fit into the basket placed side by side.
Choose the mode Chicken (default temperature 180) and timing 24 mins.
Please pause half way (12 mins) flip and brush the kebabs with melted butter.
Close the basket and air fry for another 12 mins
Remove and serve hot.
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