Bhuna Masala Chicken Curry - Chicken Bhuna Masala - Bhuna Chicken Curry Recipe.

#chickenbhunamasala #bhunachickenmasala #chickenmasala
Bhuna Masala Chicken Curry | Chicken Bhuna Masala | Bhuna Chicken Curry Recipe | How To Make Chicken Bhuna Masala | Chicken Bhuna | Chicken Bhuna Masala Gravy | Chicken Curry | Spice Eats Chicken Curry
Ingredients for Chicken Bhuna Masala Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken, curry cut pieces -750 gms
For Marination:
Turmeric powder-1/2 tsp
Red Chilli Powder-1.25 tsp
Ginger garlic paste -2 tsp
Salt-1.5 tsp
To Make Bhuna Masala:
Whole coriander seeds- 2 tsp
Whole cumin seeds-3/4 tsp
Black peppercorns -3/4 tsp (50 nos)
Fennel seeds (saunf)- 1/2 tsp
Green cardamom-4
Cloves-6
Black cardamom-1
( dry roasted on low heat for around 3-4 mins and then cooled. Ground into a coarse powder..should be coarse)
Tempering:
Cumin seeds-1.25 tsp
Whole dry red chilli -3
Black peppercorns- 10 nos
Bay leaf-2 small

Other Ingredients:
Onions chopped-2 medium (150-170 gms)
Ginger garlic paste-1 tsp
Whisked curd/plain yogurt-150 ml
Fine chopped coriander leaves for garnish-3 tbsp
Oil -5 tbsp
Preparation:
Marinate the chicken with items specified. Mix well and set aside for around 30 mins to an hour.
Dry roast the whole spices for Bhuna Masala on low to medium low heat for around 3 mins. Allow it to cool and then grind it to a coarse powder.
Chop the onions, whisk the curd/plain yogurt and fine chop the coriander leaves to be used as garnish.
Process:
Heat oil in a kadhai and add the whole spices. Give a stir and then add the chopped onions.
Mix and fry on medium heat for around 8 mins till light brown in colour.
Then add the 1 tsp ginger garlic paste and give a mix. Fry on low heat for around 2 mins till raw smell is gone.
Now add the marinated chicken and bhuno on medium heat for around 7-8 mins till browned.
Now add the entire bhuna masala, (5 tsp ) mix and cook on medium heat for around 5-6 mins till the chicken is browned and the masala is roasted and absorbed well.
Now switch off heat and add the whisked curd/ plain yogurt.
Mix and stir for around 2-3 mins till oil separates.
Cover & cook on low heat for another 10 mins till chicken is tender.
Now garnish with fine chopped coriander leaves and simmer for 2 mins
Serve hot







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