Incredibly soft and delicious! A twisted yeast bread decorated with raisins—perfect for enjoying with coffee!
November 15, 2026 | 1 product
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SIEMENS HB578GBS3, Built-in Oven (built-in appliance, 71 L, 594 mm wide), iQ500
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#BreadMakingSecrets #bread #recipe #braidedbread
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Incredibly soft and delicious! A braided yeast bread with raisins—perfect to enjoy with a cup of coffee! ☕
🍇 A wonderful, soft, and airy braided yeast bread with raisins—tender, fragrant, and simply irresistible! ❤️
This homemade braided yeast bread impresses with its light, fluffy dough, juicy raisins, and a wonderful buttery aroma. A delicate hint of vanilla and a glossy, golden-brown crust make it truly enticing!
The yeast dough is easy to prepare and can be braided into beautiful shapes. Every slice reveals a soft, airy crumb packed with plenty of delicious raisins. Whether for breakfast, an afternoon coffee break, or as a sweet treat for the whole family—this braided yeast bread is always delicious! It’s best enjoyed while still slightly warm, paired with a cup of coffee or tea. ☕💛
Give this recipe a try and enjoy the wonderful aroma of freshly baked yeast bread! 🍇
Recipe:
500–550 g (approx. 4 cups) all-purpose flour
3 tbsp sugar
20 g (approx. 0.7 oz) fresh yeast
250 ml (1 cup) warm milk
100–150 g (approx. ⅔–1 cup) raisins
70 g (approx. 2.5 oz) butter
1 whole egg + 1 egg yolk
5–6 g (1/2 tsp) salt
For the filling:
50 g (approx. 1.75 oz) butter
Knead the dough and let it rest for 60 minutes.
Shape the rolls as shown in the video tutorial. Brush with an egg-and-milk wash.
Bake at 180°C (350°F) for 30–35 minutes.
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#BakingSecrets #Bread #Recipe #BraidedBread
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