How to make Hokkaido Butadon(pork rice bowl). Rich and delicious!

Hello everyone! I'm Ryusei.
I went to Hokkaido at the begging of September and tried many local Hokkaido dishes and Ainu foods. And in this video, I shared a Butadon recipe. The origin of Butadon is Hokkaido, Obihiro city. The taste of Butadon is rich and flavorful and the garnishes are also important parts of Butadon. I said you can use green onion instead of Japanese leek. But, Japanese leek is better. I hope you'll find horseradish(Yama wasabi) too. Thank you. Have a nice day!

Recipe (4 servings)
Water　 　 1/4 cup (50g)
Sake　　 　 1/4 cup (50g)
Mirin　　 　 1/4 cup (50g)
Soy sauce　 1/2 cup (100g)
Sugar　　　 　 2 tbs (30g)
Vinegar　　　　2 tsp (10g)
Kombu　　　　 　　 3 grams
Ginger　　 　　　　 5 grams
Garlic　　 　　　　 5 grams

00:00 opening
00:46 sauce recipe
02:11 garnishes
05:24 yamawasabi
06:20 grill the pork

#Japan #japanesefood #japaneseculture #cooking #homemadefood