Japanese Cooking Lessons at Home | Easy Home-Style Steamed Dinners in One Frying Pan (3-Day Menu)

Japanese Cooking Lessons at Home | Easy Home-Style Steamed Dinners in One Frying Pan (3-Day Menu)

Hello, and thank you for always watching.
This time, the theme is "steamed dishes made in just one frying pan." No steamer needed—you just put the ingredients straight into the pan. Once you get the hang of it, you can apply it to all kinds of ingredients. For the soups, there's no miso soup this time; instead I've put together recipes worth remembering: a simple soup, a potage with no blender needed, and chawanmushi (savory egg custard) made in the microwave.

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【Table of Contents】(633)
00:00 - Intro

00:44 - Steamed Chicken Nanban in a Frying Pan
　1 chicken thigh, 1/2 bag bean sprouts, cut vegetables, 1 egg, 1/8 onion, plain yogurt, 1 black olive

05:39 - Cucumber & Okra with Ginger & Garlic
　1 cucumber, 4 okra pods, ginger, garlic

07:21 - Cut Vegetables
　cabbage, mizuna, arugula, carrot

08:23 - Daikon Radish Soup
　chicken skin (trimmed from the chicken thigh), 5cm daikon radish, daikon leaves (if available), ginger, kombu (if available)

10:54 - Shiitake Shumai Dumplings
　6 fresh shiitake, ground pork, 1/5 onion, 1/2 bag bean sprouts, green onion (if available)

14:43 - Tuna Salad
　2 stalks komatsuna, 1/2 tomato, 5cm leek, 1/5 carrot, 1/2 can tuna

16:03 - Microwave Chawanmushi (Egg Custard)
　2 eggs, ground pork, 5cm leek, 3 shiitake stems, wakame

18:36 - Steamed Salmon & Fresh Wakame Seaweed
　2 fresh salmon fillets, 1/2 block tofu, wakame, oyster mushrooms, 1/2 bag bean sprouts, 5cm leek

21:27 - Miso-Balsamic Salad
　cut vegetables, garlic

22:30 - Kabocha Squash & Tomato Potage
　1/8 kabocha squash, 1/5 onion, 1/2 tomato, milk