【Almost Hands-Off】Herb Butter Roasted Salmon & Autumn Vegetables / Herb Butter Roasted Salmon

【Almost Hands-Off】Herb Butter Roasted Salmon & Autumn Vegetables / Herb Butter Roasted Salmon

Seasonal autumn vegetables and rich, flavorful salmon topped generously with homemade herb butter, roasted to aromatic perfection in a hot oven.
Once prep is done, let the oven do the rest while you enjoy a relaxing time.
Enjoy a rich autumn feast featuring root vegetables that have absorbed the melted herb butter and savory fish juices👨‍🍳

■Ingredients: 2 servings
◯Salmon 2 fillets (180g)
◯Salt 2g
[A] Butter 50g
[A] Parsley (or Italian parsley) 10g
[A] Onion 5g
[A] Garlic 2g
[A] Salt 1 pinch
[B] Onion 1/2
[B] Maitake mushrooms (or mushrooms) 80g
[B] Sweet potato 60g
[B] Pumpkin 40g
[B] Lotus root 40g
[B] Salt 2 pinches

■Instructions
［Prep］Sprinkle salmon with salt, let sit in the fridge for about 10 minutes, then rinse under running water and pat dry thoroughly. Cut onion into wedges. Slice sweet potato, pumpkin, and lotus root to about 5mm thickness. Cut maitake mushrooms into bite-sized pieces. Bring butter to room temperature.
①Put [A] into a blender and blend until it becomes a paste.
②Place [B] in an oven-safe dish and place salmon on top. Scatter about 1 tbsp of ① over it.
③Bake in an oven preheated to 428℉ for about 25-30 minutes.
④Top with additional herb butter from ①.

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