New orange cake recipe. Creamy orange cake that melts in your mouth.

September 25, 2026 #bestrecipes #cake
New orange cake recipe. A creamy orange cake that melts in your mouth. This is the most delicious cake I have ever eaten. Creamy cake in 15 minutes. A quick and easy recipe. A tender cake in 15 minutes! I have never eaten a cake this delicious and moist. You will want to bake this cake every day. This is an incredibly delicious cake recipe. Your family will love this cake. It is the most delicious and easiest cake for any occasion. A simple cake made with simple ingredients. Just follow the steps in the video recipe, and you’ll get great results. Recipe and Ingredients:
****** Recipe 1 ******
For the batter:
2 eggs
A pinch of salt
80g (0.4 cup) sugar
1 tsp vanilla sugar
120g (1/2 cup) sour cream (Schmand)
80g (1/3 cup) butter
150g (1 cup) flour
10g (1 tbsp) baking soda
1 tsp baking powder
2 oranges
Baking sheet 32x37 cm
Bake for 25 minutes in a preheated oven at 180°C (356°F)

For the orange cream:
2 eggs
80g (0.4 cup) sugar
60g (1/2 cup) cornstarch
1 L (4 cups) orange juice
60g (3 tbsp) butter

For the cream cheese filling:
300g (1.4 cups) cream cheese
60g (4 tbsp) sugar
200g (1 cup) heavy cream (33% fat)
Refrigerate for 4 hours

**** Recipe 2 ****
4 eggs
170g (3/4 cup + 1 tbsp) sugar
A pinch of salt
170g (1 cup + 1 tbsp) flour
1 tsp baking powder
30g (2 tbsp) vegetable oil
40g (3 tbsp) boiling water
Bake for 30–35 minutes in a preheated oven at 180°C (356°F)

18g (6 tsp) gelatin
130g (1/2 cup + 2 tbsp) cold water
240g (1 cup) milk
200g (1 cup) sugar
200g dark chocolate
800g (3.5 cups) Cream cheese
400g (2 cups) heavy whipping cream (33% fat)

6g (2 tbsp) gelatin
60g (4 tbsp) cold water
250g (1 cup) orange juice

**** Recipe 3 ****
For the cake batter:
4 eggs
150g (3/4 cup) sugar
A pinch of salt
160g (1 cup) flour
30g (3 tbsp) cornstarch
1 tsp baking powder
35g (2.5 tbsp) vegetable oil
90g (6 tbsp) boiling orange juice
Zest of one orange
Baking pan: 28x18 cm
Bake for 35 minutes in a preheated oven at 180°C (356°F)

For the orange cream:
3 eggs
200g (1 cup) sugar
150g (1.2 cups) cornstarch
8g (1/2 tbsp) vanilla sugar
1 L (4 cups) orange juice
220g (1 cup) butter

For the cream filling:
600g (3 cups) heavy whipping cream (33% fat)
90g (6 tbsp) sugar
1 orange
9g (3 tsp) gelatin
60g (4 tbsp) water
Let the cream mixture sit in the refrigerator for 30 minutes
Let the cake chill in the refrigerator for 4 hours

For the chocolate layer:
150g chocolate
75g (3 tbsp) butter
Let sit for 15 minutes

Enjoy!
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#bestrecipes, #cake
"Die Besten Rezepte" (The Best Recipes) demonstrates how to prepare a creamy orange cake featuring fruity elements and a delicate layer of chocolate. The recipe combines a light sponge base with a refreshing cream filling—distinguished by its intense orange flavor—making it an ideal choice for a festive dessert.

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Die Besten Rezepte
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