Back in university, I fell in love with these DIVINE buns with pastry cream and berries!

September 21, 2026
They are absolutely delicious—words can't describe it! Tender, soft, airy buns filled with pastry cream and berries. Simply an amazing combination of flavors and textures!

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👇 👇👇 Written recipe below 👇👇👇

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✅RECIPE✅
Fresh yeast - 21 g (dry yeast - 7 g)
Sugar - 60 g
Warm milk - 200 g
Flour - approx. 420 g
Egg - 1 pc.
Vanilla sugar - 1 tsp
Butter - 60 g
Salt - 0.5 tsp
***

Cherries - 300 g (fresh or frozen)
Sugar - to taste
Water or cherry juice - 50 ml
Cornstarch - 10 g
***

Egg - 1 pc.
Sugar - 50 g
Vanilla sugar - 1 tsp (5 g)
Cornstarch - 20 g
Salt - a pinch
Milk - 250 ml
***

Egg yolk - 1
Milk - 1 tbsp
***

Sugar - 1 tbsp
Water - 1 tbsp *********Playlists*************
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Alina FooDee demonstrates the step-by-step process of making airy yeast dough and two types of fillings. You will learn how to properly knead the base, prepare a thick berry confit and a delicate pastry cream, and shape unique buns that will delight your loved ones with their taste and aroma.
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Jazzeton
Quincas Moreira
Jazzeton
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Alina FooDee
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