Incredibly simple and effective! Soft, moist bread rolls with vanilla cream and shredded coconut.

September 25, 2026 | Germany
#BreadMakingTips #Bread #Recipe #BreadRolls
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Incredibly simple and effective! Soft, moist bread rolls with vanilla cream and coconut flakes.
These soft, fluffy bread rolls filled with rich vanilla cream and topped with crunchy coconut flakes are truly irresistible! 😍 The airy dough, creamy filling, and subtle coconut aroma make this the perfect treat to pair with coffee or tea.
This recipe is simpler than it looks, and the finished rolls are incredibly soft, fluffy, and aromatic. After baking, they are brushed with a little honey and sprinkled with shredded coconut—giving them a wonderful, sweet, and slightly crisp crust.
✨ Here’s what you can look forward to:
• Fluffy yeast dough
• Vanilla-lemon cream filling
• Crunchy coconut flakes
• Subtle honey flavor
• Perfect with coffee or tea
If you love simple homemade bread roll recipes, yeast doughs, and delicious pastries, you simply have to try this one! ❤️
👍 If you enjoy this recipe, I’d really appreciate it if you could hit the like button, leave a comment, and subscribe to the channel. It’s a great way to support the channel and ensures you won’t miss any new recipes!

Recipe:
500–550 g flour (4 cups).
2 tablespoons sugar. 20 g fresh yeast (1 oz).
250 ml warm milk (1 cup).
1 egg + 1 egg yolk.
80 g butter (2 4/5 oz).
5–6 g salt (1/2 tsp).
For the vanilla cream (pudding cream):
1 egg
Lemon zest
4 tbsp sugar.
1 tsp cornstarch
240 ml milk (1 cup)
50 g butter (approx. 3½ tbsp)
For garnish:
Honey
Dried coconut
Knead the dough and let it rest for 60 minutes.
Shape the rolls as shown in the tutorial video. Brush with an egg and milk mixture. After baking, brush the tops with honey and sprinkle with shredded coconut.
Bake at 180°C (350°F) for 25–30 minutes.
Happy baking!

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#BreadBakingSecrets #bread #recipe #rolls
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