🧄蒜香蒸排骨🔥Double Garlic Steamed Pork Ribs **字幕CC Eng. Sub**

排骨 300 克
蒜 1 個
薑 1 片
辣椒 1 隻
生抽 1 茶匙
老抽 1 茶匙
蠔油 1 茶匙
糖 1 茶匙
鹽 1/4 茶匙
澱粉 1 湯匙
油 1 湯匙
胡椒粉 適量

🟢做法：
1️⃣ 將排骨切小塊，洗淨，瀝乾水分。
2️⃣ 加入薑、鹽、胡椒粉、糖、生抽、老抽、蠔油、澱粉、油醃半小時。
3️⃣ 熱鍋下油，下一半蒜蓉炒至微黃，盛出加入另一半生蒜蓉中拌勻。
4️⃣ 把蒜蓉加入排骨中拌勻，將排骨平鋪在碟中，大火蒸 10 分鐘即可。

🟢Ingredients:
Pork ribs - 300g
Garlic - 1 bulb
Ginger - 1 slice
Chili pepper - 1
Light soy sauce - 1 teaspoon
Dark soy sauce - 1 teaspoon
Oyster sauce - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Cornstarch - 1 tablespoon
Oil - 1 tablespoon
White pepper powder - as needed
🟢Cooking Directions:
1️⃣ Cut the pork ribs into small pieces, rinse and drain well.
2️⃣ Add ginger, salt, white pepper powder, sugar, light soy sauce, dark soy sauce, oyster sauce, cornstarch, and oil to the pork ribs. Mix well and marinate for 30 minutes.
3️⃣ Heat some oil in a wok. Add half of the minced garlic and stir-fry until slightly golden. Remove from the wok and mix with the remaining raw minced garlic.
4️⃣ Add the garlic mixture to the pork ribs and mix well. Spread the pork ribs evenly on a steaming plate and steam over high heat for 10 minutes.

✅請開啓字幕：屏幕右下角👉設定👉CC字幕
Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🔤

____________________________________________________________________________________