一锅搞定!酸辣开胃的泡菜肥牛锅|主要食材Costco都能买到|Easy Kimchi

中华食韵
9 位粉絲
5 影片觀看·2026年9月22日
Ingredients:
250g Sliced beef for Hotpot 肥牛卷
200g Mushrooms 鲜蘑菇
A block of Firm Tofu 豆腐
Half a Onion 洋葱
3 Tomatoes 番茄
2 Eggs 鸡蛋
200g Kimchi 韩式泡菜
Green Onions 葱
Ginger 姜
1 Tbsp Soy Sauce 酱油
Salt 盐
Chicken Broth 鸡汤
Cooking Oil 食用油
Always taste and adjust seasonings to your own preference, as my recipes are meant to be a guide. Individual tastes vary, and substitutions are part of cooking.
AI 生成·可能包含錯誤
視頻概述
AI 生成這段影片介紹了如何使用多功能電火鍋製作一道適合秋季享用的酸辣肥牛泡菜鍋。透過結合Costco的綜合蘑菇、泡菜、番茄與肥牛卷,打造出一道營養豐富且開胃的暖心料理。
