Light and Airy Honey Cake (No-Roll Layers)

September 19, 2026 UKRAINE
#HoneyCake #Medovik #HoneyCakeRecipe #HoneyCakeFromScratch #EasyCake #QuickCake #30MinuteCake #HomemadeCake #CakeRecipe #EasyDessert #RussianHoneyCake #DessertRecipe

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Recipe:
honey 115 g,
eggs 3 pcs. (net weight 175 g),
sugar 75 g,
butter 60 g,
baking soda 5 g,
pinch of salt,
flour 180–190 g.
Baking sheet: 30 × 40 cm.
Baking temperature: 180°C,
baking time: 10 min.
Cream:
sour cream 350 g (strained/drained to yield 200 g),
heavy cream 400 g (33% fat),
powdered sugar 60 g,
vanilla sugar 1 packet.
Cake size: 19x15 cm,
Height: 9 cm,
Weight: 1.2–1.25 kg

Recipe:
honey 115 g,
eggs 3 pcs. (net weight 175 g),
sugar 75 g,
butter 60 g,
baking soda 5 g,
a pinch of salt,
flour 180–190 g.
Baking tray: 30 × 40 cm
Baking temperature: 180°C,
baking time: 10 min.
Cream:
sour cream 350 g (strained weight: 200 g),
heavy cream 400 g (33% fat),
powdered sugar 60 g,
vanilla sugar: 1 packet.
Cake dimensions: 19 × 15 cm,
Height: 9 cm,
Weight: 1.2–1.25 kg
Galina shares a simple method for making a fluffy dessert that doesn't require the tedious rolling out of dough. The process uses a warmed honey mixture and a delicate cream made from heavy cream and strained sour cream, resulting in a perfect texture and rich flavor.
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Quick recipes from Galina.
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